Breakfast: served 8am – 3pm Daily
Lunch: served 10am – 5pm Daily
Dinner: served 5pm – 9pm Sunday through Thursday, 5pm – 10pm Friday and Saturday
(Kitchen is closed from 4pm to 5pm Saturday and Sunday)

ORDER ONLINE

BREAKFAST

available until 3 pm

BRUNCH SPECIALS

OMELET OF THE DAY  GF 14 Egg Cheese
broccoli, caramelized onions, cheddar cheese

CUBANO SANDWICH 15 ChickenCheese
multi grain bread, whole grain mustard, turkey ham, swiss cheese, pickles

DEVILED EGGS GF 12 EggFish
Roasted red pepper filling topped with cured Salmon

FRENCH TOAST 16 Egg Cheese
sliced thick brioche, cinnamon cream cheese filling, apple compote, salted caramel sauce

PLATTERS

FRONT STREET BREAKFAST 14
two eggs any style or tofu scramble, malty-grain bread, smoked black beans,
* choice of applewood bacon, turkey bacon, mushroom scrapple or mushroom bacon
* choice of breakfast potatoes or house greens salad

FRONT STREET BENEDICT 14
everything english muffin, tofu scramble or poached eggs, vegan hollandaise,
* choice of applewood bacon, turkey bacon, mushroom scrapple, mushroom bacon or
cured salmon add 3

HUEVOS RANCHEROS GF  16
smoked black beans, tri-color quinoa, tortillas, ranchero sauce, poblano peppers, pickled red onions, avocado, cilantro,
* choice of sunny-side eggsEggor tofu scramble
* choice of queso fresco Cheese or vegan cheddar

OMELET DU JOUR GF  14 Egg
house dressed greens or breakfast potatoes

BREAKFAST TACOS GF  15 Egg Cheese Chicken
turkey sausage, scrambled eggs, queso fresco, pico de gallo, garlic-sriracha aioli, corn tortillas

ACAI BOWL GF  12
acai banana whip, fresh seasonal fruits, house made nuts and seeds granola with coconut

QUINOA OAT PORRIDGE GF  12
cinnamon apples, certified gluten free oat milk, cinnamon, dulce de leche, house-made nuts and seeds granola with coconut

WHOLE GRAIN HOTCAKES  14
peach compote, caramel, candied pepitas

CURED GRAVLAX PLATTER 16  Fish Cheese
house-cured salmon, everything english muffin, chive cream cheese, cucumber, pickled red onions, avocado, tomatoes, capers

BREAKFAST SANDWICHES

with house salad, battered fries, breakfast potatoes

APPLEWOOD BACON 13 Pork Cheese Egg
scrambled eggs, applewood bacon and mahon cheese, brioche bun

TURKEY BACON 13 Chicken Cheese Egg
scrambled eggs, turkey bacon, gruyere, garlic-sriracha aioli, brioche bun

VEGAN SCRAPPLE 12
tofu scramble, vegan scrapple and garlic-thyme aioli, brioche bun

BREAKFAST SIDES

Eggs Any Style GF  5 Egg
Tofu Scramble GF  5
Applewood Smoked Bacon GF  5.50 Pork
Cured Turkey Bacon GF  5.50 Chicken
Vegan Lentil-Mushroom Scrapple GF  4.50
Maple & Cracked Pepper Mushroom Bacon GF  4.50
Breakfast Potatoes with Onions and Peppers GF  5
Battered French Fries   6
Smoked Black Beans GF  4.50
House Dressed Greens GF  5
Gluten Free Bun 4 Egg
Everything English Muffin 2.50
Whole-Grain Hotcake with Seasonal Toppings 5

all eggs are cage free
gluten free substitutions are available for an additional charge

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

LUNCH

available after 10 am daily

STARTERS & SALADS

SOUP DU JOUR 6/10
ask your server for the most updated information

FRENCH ONION SOUP 7
toasted brioche, vegan provolone cheese or gruyere cheese Cheese

LOADED FRIES  11
smokey whiz, mushroom-bacon bits, scallions, spicy ketchup, garlic sriracha sauce

BUFFALO CAULIFLOWER GF 14
available sauce flavors:
buffalo sauce
garlic – sriracha sauce
general tso sauce
tangy whiskey bbq

CHICKEN TENDERS GF  13 Chicken Egg
potato-crusted chicken strips, maple-mustard aoli, whiskey bbq, buffalo sauce

GARLIC HUMMUS   12
pickled vegetables, olive oil, maple paprika pita

GRAIN BOWL SALAD GF  15
tri-color quinoa and wild rice tabouli, cherry tomatoes, avocado, cucumber, pickled red onions, mixed baby kale, gluten free tortilla strips, lemon-za’atar vinaigrette

KALE CAESAR SALAD GF  12
shredded kale, polenta crouton, roasted tomatoes, pickled red onions, caesar dressing
* add feta Cheese or vegan feta 2.50

HARVEST SALAD GF  13
butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, vegan feta, champagne vinaigrette

BERRY SALAD GF  13
mixed baby kale, frisee, strawberries, toasted almonds, fennel, apples, raspberry-tahini vinaigrette
* add feta Cheese or vegan feta 2.50

ADD poached egg 2.50 • grilled tofu or grilled chicken 4.50 • grilled shrimp 6.50 • salmon fillet 7.50

SANDWICHES

with house salad, battered fries or cup of soup
gluten free substitutions are available for an additional charge

FSC BLACK BEAN BURGER 14
proprietary blend of black beans, carrots and grains, with cucumber-dill aioli, arugula, pickles, brioche bun

BBQ JACKFRUIT SANDWICH 14
caramelized onions, young jackfruit, whiskey bbq sauce, pickled fennel and carrots, fried jalapenos, brioche bun

SMOKED CHICKEN SALAD 13 Chicken
smoked chicken thighs, grapes, celery, onion, tarragon, whole grain mustard, bibb lettuce, malty-grain bread

GRIDDLED CHEESE 11 Cheese
swiss, gruyere and aged cheddar cheeses, fresh basil, jalapeno-tomato jam, sliced brioche bread

ALL-NATURAL FRIED CHICKEN 14 Chicken Cheese
all-natural chicken, spicy buttermilk batter, mustard-maple aioli, pickles, butter lettuce, toasted brioche bun
*add applewood smoked bacon Pork  2.50  or avocado 3.50

ALL-NATURAL BURGER 15 Beef Cheese
all-natural beef, mahón cheese, spicy ketchup, garlic-thyme aioli, pickles, brioche bun
* add applewood smoked bacon 2.50 Pork

CHIPOTLE TURKEY BURGER 16 Chicken
jalapeno-tomato jam, garlic aioli, bibb lettuce, avocado, brioche bun
* add turkey bacon 2.50

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

DINNER

begins at 5 pm daily

DINNER SPECIALS

STARTERS & SHAREABLES

FRENCH ONION SOUP 7
toasted brioche, vegan provolone cheese or gruyere cheese Cheese

LOADED FRIES  11
smokey whiz, mushroom-bacon bits, scallions, spicy ketchup, garlic sriracha sauce

BUFFALO CAULIFLOWER GF  14
available sauce flavors:
buffalo sauce
garlic – sriracha sauce
general tso sauce
tangy whiskey bbq

GARLIC HUMMUS   12
pickled vegetables, olive oil, maple paprika pita

FRIED MOZZARRELLA GF  12
vegan cashew mozzarella, sunflower seed parmesan crust, pomodoro

CAST IRON PRETZEL PULLAPART  14  Cheese
aged cheddar-scallion cheese filling, butter, maldon salt

CHICKEN TENDERS GF  13 Chicken Egg
potato crusted, maple aioli, whiskey bbq sauce, buffalo sauce

SMOKED CHICKEN MAC N CHEESE GF  14 Chicken
gluten free rotini, smoked chicken, peppers, fennel, cheddar, gruyere, chives

SALADS, ENTREES & SANDWICHES

ADD grilled tofu or chicken 4.50 • smoked chicken salad 4.50 • grilled shrimp 6.50 • salmon fillet 7.50

KALE CAESAR SALAD GF  12
shredded kale, roasted tomatoes, pickled red onions, polenta croutons, caesar dressing
* add feta Cheese or vegan feta 2.50

HARVEST SALAD GF 13
maple roasted butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, vegan feta, champagne vinaigrette

BERRY SALAD GF 13
mixed baby kale, frisee, strawberries, toasted almonds, fennel, apples, raspberry-tahini vinaigrette
* add feta Cheese or vegan feta 2.50

GRAIN BOWL SALAD GF 15
tri-color quinoa and wild rice tabouli, cherry tomatoes, avocado, cucumber, pickled red onions, mixed baby kale, gluten free tortilla chips, lemon-za’atar vinaigrette

BBQ JACKFRUIT SANDWICH 14
caramelized onions, young jackfruit, whiskey bbq sauce, pickled fennel and carrots, fried jalapenos, brioche bun

FSC BLACK BEAN BURGER 14
proprietary blend of black beans, carrots and grains, with cucumber-dill aioli, arugula, house pickles, brioche bun
* add sliced avocado 3.50

CHIPOTLE TURKEY BURGER 16 Chicken
jalapeno-tomato jam, garlic aioli, bibb lettuce, avocado, brioche bun
* add turkey bacon 2.50

ALL-NATURAL SPICY FRIED CHICKEN 14 Chicken Cheese
all-natural chicken, buttermilk, mustard-maple aioli, pickles, butter lettuce, toasted brioche bun
* add applewood bacon Pork 2.50 or avocado 3.50

ALL-NATURAL BURGER 15 Beef Cheese
all-natural beef, mahón cheese, garlic-thyme aioli, spicy ketchup, pickles, brioche bun
* add applewood smoked bacon 2.50 Pork

FRIED EGGPLANT TERRINE GF  16
sunflower seed ricotta, pomodoro, broccolini, aged balsamic

PESTO PASTA 17
fusilli, grape tomatoes, mushrooms, spinach, sunflower seed pesto, plant butter, topped with parmesan cheese or sunflower parm

SHRIMP PAPPARDELLE 19  Fish  Cheese
san marzano tomatoes, lemon, white wine, butter, clam juice, shallots, garlic, parmesan, basil

CAST IRON HALF CHICKEN  GF  23  Chicken  Cheese
deboned half chicken, cheddar-scallion mashed potatoes, pencil asparagus, brown butter

PAN SEARED SCOTTISH SALMON  GF  22  Fish
green rice, castlevetrano olive sofrito, cilantro

DESSERTS

VEGAN CHEESECAKE (GF) 8
house made cashew cream cheese, seasonal toppings

STRAWBERRY SHORTCAKE 8
macerated strawberries, vanilla cake

SEASONAL FRUIT CRUMBLE (GF) 9
ask your server about this weeks flavor

S’MORES CHOCOLATE BROWNIE (GF) 9
marshmallow whip, chocolate sauce, graham cracker crumbs

LEMON TART 10  Egg Cheese
shortbread cookie crust, sorbet

FSC ICE CREAM COOKIE SANDWICH 9
plant-based house-made ice cream paired with our house-made plant-based cookies

choose one from:
– double chocolate chip cookies with vanilla bean ice cream, chocolate sauce
– snickerdoodle cookies with vanilla bean ice cream, caramel sauce

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Coffee, Tea, Juices & Smoothies

COFFEE

BOTTOMLESS COFFEE 3

ICED COFFEE 3

ESPRESSO 2.50

COLD BREW 4

AMERICANO 2.75

MACCHIATO 3

CORTADO 3.25

CAPPUCCINO 3.50

LATTE 3.75

MOCHA LATTE 4

HOT CHOCOLATE 3.50

HOT CIDER 3

Milk Options: Whole / Skim or Soy / Coconut / Oat / Almond + .50
NEW! Add Seasonal Cinnamon Bun Flavor 1
Add Vanilla, Chocolate or Lavender shot .50
* Most drinks available iced

ORGANIC TEAS

Hot 3.25 / Iced 3.25 / Latte 3.50

Caffeinated

ENGLISH BREAKFAST

EARL GREY

MASALA CHAI

GREEN

Herbal & Decaf

TURMERIC GINGER

CHAMOMILE

HIBISCUS

PEPPERMINT

Iced

BLACK SUMMER LEMON

BLACK PEACH

GREEN CITRUS

WILD BERRY HIBISCUS

Tea Latte

MASALA CHAI

TURMERIC GINGER CHAI

MATCHA

LONDON FOG

JUICES

ORANGE
freshly squeezed O.J.
7oz 3.50 / 12oz 6.00

GRAPEFRUIT
freshly squeezed grapefruit
7oz 3.50 / 12oz 6.00

FIREFLY
carrot, pineapple, lemon, orange, ginger, turmeric
7oz 4.50 / 12oz 7.00

GINGER AID
turmeric, ginger, apple, beet, cucumber, lemon
7oz 4.50 / 12oz 7.00

STRAWBERRY LEMONADE
freshly juiced, lightly sweetened
16oz 6.00

SMOOTHIES

16oz 8.00 / Add Vegan Protein 2.00

ACAI BERRY
berries, acai, banana, orange juice

SUPER GREEN
coconut, greens, cacao, orange juice, banana

BANANA BERRY
banana, berries, oat milk, maple

MATCHA MINT CHIP
cacao, mint, matcha, almond milk, maple, banana, vanilla

GOLDEN GLOW
pineapple, turmeric, orange juice, coconut, banana

CHOCO MACA
banana, cocoa, maple, maca, almond

CREAMSICLE
orange juice, vanilla, banana, coconut

BRUNCH COCKTAILS

LILLET VIVE 11
lillet blanc, berries, mint, tonic

DARK AND STORMY 10
gosling’s black seal rum, ginger beer, lime juice

MIMOSA 11
prosecco, choice of orange, grapefruit, blood orange, pomegranate, or pineapple

FRONT 75 14
St Germain, Elderflower Bluecoat Gin, Honey, Lemon, Prosecco

BLOODY MARY / MARIA 10
vodka or tequila, house-made bloody mix

PIMM’S CUP 10
pimm’s, cucumber, lime, ginger ale

SUNRISE MIMOSA 12
tequila, prosecco, orange and Pom juice

KOMBUCHA
* ask about rotating selection of draft kombucha 6.00

FILTERED and SPARKLING WATER
Now offering unlimited filtered and sparkling water available in house for $1 per person

FEVER-TREE 4
Mediterranean Tonic, Aromatic Tonic, Ginger Beer

RED BULL 6
Classic, Sugar Free, Coconut Edition, Red Edition, Yellow Edition

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Beer, Wine & Cocktails

DRAFT BEER

BABA’S BREW  KOMBUCHA – Flower Power (Phoenixville, PA) (9oz)   6.00
Unique blend with lavender, rose petals, tulsi basil & hibiscus flowers

O’HARAS– Irish Stout (Dublin, Ireland) 4.3% 7.00
Traditional Irish Dry Stout

ALLAGASH – White (Portland, ME)  5.1%    7.00
Classic Belgian style wit beer, spiced with coriander and orange

ROY PITZ – Best Blonde (Chambersburg, PA)  4.5%   6.50
small amounts of crystal malts providing an authentic German aroma and taste with Noble German hops

TWO ROBBERS – Watermelon Cucumber Seltzer(Philadelphia,PA) 5.2%   7.00
perfectly refreshing hard seltzer

VICTORY – Sour Monkey(Downingtown, PA)  9.5%   (12oz)   7.00
Fruity notes from imported Belgian yeast swirl through a precise souring, adding a bite of citrus laden tang on the finish

NEW BELGIUM – Fat Tire Amber Ale (Fort Collins, CO)  5.2%   7.00
A flavorful, balanced beer with a fresh herbal hop profile, fine malt presence and a touch of fruity yeast

PHILADELPHIA BREWING COMPANY – Kenzinger (Philadelphia, PA) 4.5%     5.50
Crisp, light-bodied, American pale lager

VICTORY – Prima Pils (Downington, PA)   5.3%   7.00
a taste of biscuit before being blasted with herbal and spicy hops

CAPTAIN LAWRENCE – Autumn Blaze (Elmsford, NY)  5%   7.00
brewed with pureed pumpkin and pumpkin spice

NESHAMINY CREEK – County Line IPA (Croydon, Pa)    6.6% 6.50
West coast-style IPA has a lingering hop bitterness with complexity of resinous pine, citrusy lemon, and grapefruit

WINDING PATH – Hazeway IPA (Dallastown, PA) 7.4%   (12oz)   7.50
made with Azacca, Mosaic and Centennial hops, this juicy IPA has aromas of mango and pear as well as notes of topical fruits and berries

LORD HOBO – Hobo Life (Woburn,MA)  4.5%     7.00
Sessions IPA. Heavily dry hopped with Citra

YARDS BREWING COMPANY – Philly Pale Ale (Philadelphia,PA)  4.6%   6.00
Dry-hopped with Simcoe hops, straw colored and very drinkable

WYNRIDGE FARM – Original Hard Cider (Dallastown, PA)   5.5%  6.00
over 5 local apple varieties combine to make a crisp, off-dry PA cider packed with flavor

WILLIE’S SUPERBREW –Mango & Passionfruit Hard Seltzer (Boston, MA)4.5% (12oz) 7.50
Light refreshing hard seltzer made with real juice and gluten-free

BOTTLES AND CANS

BREWERY ARS WAYNE’S PALE ALE (S. Philly, PA) 5.7% 16oz $11
citrusy sunshine on a cloudy day, portion of all sales benefit parkinson’s research

EVOLUTION LOT #3 IPA (Salisbury, MD) 6.8% 7.00
citrus and pine with malt backbone

DOGFISH HEAD SEAQUENCH ALE (Lewes, DE) 4.9% 7.00
session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss

OMMEGANG WITTE (Cooperstown, NY) 5.2% 8.50
traditional Belgian Witbier brewed with orange peal and coriander

STRAUB LAGER (St. Marys, PA) 4.1% 4.00
clean crisp American lager brewed in PA since 1870’s

SLYFOX PIKELAND PILS (Pottstown, PA) 4.9%  6.50
Light in body, light straw in color and dry

WEYERBACHER MERRY MONKS (Easton, PA) 9.3% 10.00
complex flavor packed with notes of spice, banana and pear

YUENGLING LAGER (Pottstown, PA) (12oz can) 4.5% 4.50
amber lager with medium-body and subtle sweetness

GLUTEN FREE

ANXO CIDRE BLANC (Washington, DC) 6.9% 9.00
Flagship locally sourced craft dry cider

AUROCHS HAZY IPA (Pittsburgh, PA) 6.7% 10.50
Dynamic tropical fruit flavor and aroma, brewed with millet & quinoa

AUROCHS LIGHT LAGER (Pittsburgh, PA) 3.4% 9.50
Golden straw in color, a dry – almost crips – finish. Light and easy drinking

KOMBREWCHA BERRY HYBISCUS (Long Island, NY) 4.4% 8.50
Sweet & Tart for a dry finish with a nuanced flavor

KOMBREWCHA MANGO PINEAPPLE (Long Island, NY) 4.4% 8.50
Sweetness of the mango and pineapple with a subtle sourness

WHITE CLAW – (MANGO/BLACK CHERRY) 5.0% 7.00

WYNDRIDGE CIDER APPLES & ORANGES
(Dallastown, PA) 5.5% 7.50
Citrus cider with an off dry finish of apples fermented with mandarin orange

NON-ALCOHOLIC BEER

ATHLETIC BREWING RUN WILD (Stratford, CT)  $6.50
Brewed with a blend of 5 hops balanced with specialty malt

WEIHENSTEPHANER (Freising, Germany)  $7.00
German full flavored hefeweizen

WINES BY THE GLASS / BOTTLE

RED

PINOT NOIR 2018  12 /48
Eola Hills, Willamette Valley, Oregon
blackberry, cherry, smoky coffee, rich expressive, polished finish

MONTEPULCIANO 2016  9 / 39
Bella Vita, Abruzzo, Italy
fresh red cherry, floral, silky palate

MALBEC 2018  12/ 49
Valle De Uco, Mendoza, Argentina
well-balanced, fruity finish and ripe, round tannins, fresh palate due to natural acidity

MONASTRELL ORGANIC 2018 11 / 44
D.O. Jumilla, Spain
complex notes of ripe plums and rich red fruit combine with liquorice and fig

GARNACHA 2017 11 / 45
Principe de Viana, Northern Spain|
Chilled 100% Garnacha Roble
Notes of juicy red berries and plums light body and spice

TEMPRANILLO 2017 9 / 39
Bordegas Taron 4M, Tirgo, Spain
Ripe red berries with cask nuances, lending soft and sweet tannins

RIOJA 2018 12 / 49
Orlegi de Luberri, Spain
Notes of earthy red fruits with light tannins and medium body and made with carbonic maceration

WHITE

CHARDONNAY 2019 10 / 42
Domaine Jouclary, Pays d’Oc, France

SAUVIGNON BLANC 2019 12 / 50
Manos Andinas Reserva, Casablanca Valley, Chile
Aromatic and bright with a crisp, clean finish

MUSCADET 2018 12 / 50
Domaine De La Bregeonnette, France
Crisp and bright mineral earthiness

ROSE

COTES DU RHONE 2019 12 / 50
Les Dauphins, Southern Rhone Valley
Full flavored and refreshing with a crisp finish

LUAR ROSA 2019 14 / 58
Bojo do Luar ,Minho Portugal
aromatic and zesty, aromas of cherry blossom, gardenia, and tropical fruit

SPARKLING

BIANCOSPINO, LAMBRUSCO 11 / 45
dell’Emilla, Italy
fresh bouquet with hints of apple, lemon and grapefruit

TREVERI, SPARKLING ROSE SEC 13 / 55
Columbia Valley, Washington
crisp, complex, hints of berries and citrus

** All wines are Gluten Free, Vegan, and Naturally produced through Organic processes**

SPECIALITY COCTAILS

SON OF SHACK (gf) 13
Bluecoat Gin, lemon, honey, apple cider, basil

THE STELLA (v/gf) 11
Kiki Vodka, Campari, grapefruit, bitters, rosemary

BUFFALO TRACE OLD FASHION (v/gf) 15
House spiced clove and bitters simple,
fresh orange and Luxardo cherry

WATERMELON WILD 16
Tequila, Watermelon Red Bull, Lime, Triple Sec, Jalapenos

TINY DANCER 13
Bulleit Bourbon, Campari, fresh orange juice,
lemon, and honey simple syrup

STATESIDE BERRY LEMONADE (v/gf) 12
Stateside Vodka, house made strawberry lemonade

REVIVALIST SUMMERTIDE GIN GIN (v) 14
fresh mint, lime juice, ginger beer

PEAR-SAGE-MEZCAL MARGARITA (v) 17
Banhez Mezcal, Pear puree, Fresh sage, fresh
squeezed lime juice and triplesec

BOMB POP 16
Vodka, Coconut Red Bull, Strawberry puree

PITAYA MOJITO (v) 13
Dragon Fruit enhanced Mojito with fresh mint, simple syrup & lime

* Try some of these house favorites as a Mocktail for $9

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Cafe Pastries

PASTRIES

all pastries are made fresh daily and subject to availability, check with our café staff for current selection.

MUFFIN of THE DAY 3

CINNAMON BUN 4

SCONE of THE DAY GF 4

CHOCOLATE CHIP COOKIE 2.5

DOUBLE CHOCOLATE CHIP COOKIE 2.5

SNICKERDOODLE COOKIE 2.5

STAWBERRY OATMEAL 2.5

BAGELS

PLAIN 2.50

ONION 2.75

CINNAMON RAISIN 2.75

EVERYTHING 2.75

OKIE DOKIE GLUTEN FREE DONUTS

CHOCOLATE CHERRY GF   3.25
Chocolate cherry cake, cherry glaze, chocolate sprinkles

MANGO STICKY RICE GF 3.25
mango cake, coconut sticky rice glaze, mango glaze drizzle, toasted sesame

KEY LIME PIE  GF  Egg Cheese    3.25
Lime cake, lime whipped cream glaze, graham cracker crumb

HONEY RICOTTA  GF   Egg  Cheese     3.25
Honey cake, honey ricotta glaze, rainbow sprinkles

ORANGE CREAMSICLE GF  Egg Cheese     3.25
Vanilla cake, orange sherbet glaze, vanilla glaze drizzle

TIRAMISU GF  Egg Cheese    3.25
Vanilla cake, espresso glaze, mascarpone glaze ring, cocoa powder

available Wednesday through Sunday
ask your server about today’s selection

ADD BUTTER .50 • ADD FLORA PLANT BUTTER .50 • ADD CREAM CHEESE .50 • ADD VEGAN CREAM CHEESE .50

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Fresh + Friendly

Front Street Cafe offers fresh farm-to-table cuisine, a coffee shop, juice bar, full restaurant & bar with outdoor garden patio & private upstairs event space.

Front Street Cafe
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Restaurant Hours

Sun – Thu
Fri & Sat

8am – 9pm
8am – 10pm

Breakfast Menu

Served Daily

8am-3pm

Lunch Menu

Served Daily

10am-5pm

Dinner

Sun – Thu
Fri & Sat

5pm – 9pm
5pm – 10pm

Newsletter

Reservations

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