Breakfast: served 8am – 3pm Daily
Lunch: served 10am – 5pm Daily
Dinner: served 5pm – 9pm Sunday through Thursday, 5pm – 10pm Friday and Saturday
(Kitchen is closed from 4pm to 5pm Saturday and Sunday)

BREAKFAST

available until 3 pm

BRUNCH SPECIALS

CLASSIC DEVILED EGGS GF   12 EggFish
cured salmon, smoked paprika, fresh herbs

WARM BUTTERMILK BISCUITS  12  Egg Cheese
two house-made biscuits, fresh house-made apple butter

MEXICAN OMELET GF  16  PorkEgg Cheese
chorizo, chihuahua cheese, scallions, guacamole

ROASTED BEET SALAD GF  13
spring mix, apples, pomegranate seeds, jicama, orange segments, watermelon radishes, crushed pistachios, rosemary citrus vinaigrette

OMELET OF THE DAY  GF  14 Egg Cheese
mushroom, spinach, gruyere

TIRAMISU FRENCH TOAST  16  Egg Cheese
Kahlua-chocolate sauce, fresh berries, rum mascarpone cream cheese filling

HONDURAN CHICKEN  GF   16  Chicken Cheese
fried boneless buttermilk chicken thighs, napa cabbage salad, sweet pepper-tomato sauce, yellow mustard aioli, pico de gallo, fried plantains

PLATTERS

FRONT STREET BREAKFAST 14
two eggs any style or tofu scramble, malty-grain bread, smoked black beans,
* choice of applewood bacon, turkey bacon, mushroom scrapple or mushroom bacon
* choice of breakfast potatoes or house greens salad

FRONT STREET BENEDICT 14
everything english muffin, tofu scramble or poached eggs, vegan hollandaise,
* choice of applewood bacon, turkey bacon, mushroom scrapple, mushroom bacon or
cured salmon add 3

HUEVOS RANCHEROS GF  16
refried black beans, tri-color quinoa, tortillas, ranchero sauce, poblano peppers, pico de gallo, avocado crema, cilantro
* choice of sunny-side eggsEggor tofu scramble
* choice of queso fresco Cheese or vegan cheddar

OMELET DU JOUR GF  14 Egg
house dressed greens or breakfast potatoes

BREAKFAST TACOS GF  15 Egg Cheese Chicken
turkey sausage, scrambled eggs, queso fresco, pico de gallo, garlic-sriracha aioli, corn tortillas

ACAI BOWL GF  12
acai banana whip, fresh seasonal fruits, house made nuts and seeds granola with coconut

QUINOA OAT PORRIDGE GF  12
cinnamon apples, certified gluten free oat milk, cinnamon, dulce de leche, house-made nuts and seeds granola with coconut

WHOLE GRAIN PUMPKIN HOTCAKES  14
cranberry compote, dulce de leche, candied pepitas

CURED GRAVLAX PLATTER 16  Fish Cheese
house-cured salmon, everything english muffin, chive cream cheese, cucumber, pickled red onions, avocado, tomatoes, capers

BREAKFAST SANDWICHES

with house salad, battered fries, breakfast potatoes

APPLEWOOD BACON 13 Pork Cheese Egg
scrambled eggs, applewood bacon and mahon cheese, brioche bun

TURKEY BACON 13 Chicken Cheese Egg
scrambled eggs, turkey bacon, gruyere, garlic-sriracha aioli, brioche bun

VEGAN SCRAPPLE 12
tofu scramble, vegan scrapple and garlic-thyme aioli, brioche bun

BREAKFAST SIDES

Eggs Any Style GF  5 Egg
Tofu Scramble GF  5
Applewood Smoked Bacon GF  5.50 Pork
Cured Turkey Bacon GF  5.50 Chicken
Vegan Lentil-Mushroom Scrapple GF  4.50
Maple & Cracked Pepper Mushroom Bacon GF  4.50
Breakfast Potatoes with Onions and Peppers GF  5
Battered French Fries   6
Smoked Black Beans GF  4.50
House Dressed Greens GF  5
Gluten Free Bun 4 Egg
Everything English Muffin 2.50
Whole-Grain Hotcake with Seasonal Toppings 5

all eggs are cage free
gluten free substitutions are available for an additional charge

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

LUNCH

available after 10 am daily

LUNCH SPECIAL

SPINACH LASAGNA  20   Cheese  Beef
beef bolognese, house-made whipped truffle ricotta, parmesan cheese

STARTERS & SALADS

SOUP DU JOUR 6/10
ask your server for the most updated information

FRENCH ONION SOUP 7
toasted brioche, vegan provolone cheese or gruyere cheese Cheese

LOADED FRIES  11
vegan whiz, mushroom-bacon bits, scallions, spicy ketchup, garlic sriracha sauce

BUFFALO CAULIFLOWER GF 14
available sauce flavors:
buffalo sauce
garlic – sriracha sauce
general tso sauce
tangy whiskey bbq

CHICKEN TENDERS GF  13 Chicken Egg
potato-crusted chicken strips, maple-mustard aoli, whiskey bbq, buffalo sauce

GARLIC HUMMUS   12
pickled vegetables, olive oil, maple paprika pita

GRAIN BOWL SALAD GF  15
tri-color quinoa and wild rice tabouli, cherry tomatoes, avocado, cucumber, pickled red onions, mixed baby kale, gluten free tortilla strips, lemon-za’atar vinaigrette

KALE CAESAR SALAD GF  12
shredded kale, polenta crouton, roasted tomatoes, pickled red onions, caesar dressing
* add feta Cheese or vegan feta 2.50

SHAVED BRUSSELS NAPA CABBAGE SALAD GF   14
butternut squash purée, shaved brussels sprouts, smoked almonds, medjool dates, pickled onion, green goddess dressing

HARVEST SALAD GF  13
butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, vegan feta, champagne vinaigrette

ADD poached egg 2.50 • grilled tofu or grilled chicken 4.50 • grilled shrimp 7 • salmon fillet 9

SANDWICHES

with house salad, battered fries or cup of soup
gluten free substitutions are available for an additional charge

FSC BLACK BEAN BURGER 14
proprietary blend of black beans, carrots and grains, with cucumber-dill aioli, arugula, pickles, brioche bun

SMOKED CHICKEN SALAD 13 Chicken
smoked chicken thighs, grapes, celery, onion, tarragon, whole grain mustard, bibb lettuce, malty-grain bread

GRIDDLED CHEESE 11 Cheese
swiss, gruyere and aged cheddar cheeses, fresh basil, jalapeno-tomato jam, sliced brioche bread

VEGAN “PORK BELLY” BAHN MI  14
cured tofu, sesame seed roll, bang bang sauce, house-made kimchi, carrot, jalapeno, red bell pepper, cilantro

ALL-NATURAL FRIED CHICKEN 14 Chicken Cheese
all-natural chicken, spicy buttermilk batter, mustard-maple aioli, pickles, butter lettuce, toasted brioche bun
*add applewood smoked bacon Pork  2.50  or avocado 3.50

ALL-NATURAL BURGER 15 Beef Cheese
all-natural beef, mahón cheese, spicy ketchup, garlic-thyme aioli, pickles, brioche bun
* add applewood smoked bacon 2.50 Pork

CHIPOTLE TURKEY BURGER 16 Chicken
jalapeno-tomato jam, garlic aioli, bibb lettuce, avocado, brioche bun
* add turkey bacon 2.50

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

DINNER

begins at 5 pm daily

DINNER SPECIALS

ARANCINI   14  
smoked hubbard squash, brussels sprouts, vegan parmesan, mizuna salad, citrus vinaigrette

SPINACH LASAGNA  20   Cheese  Beef
beef bolognese, house-made whipped truffle ricotta, parmesan cheese

DESSERT SPECIAL

GINGERBREAD ICE CREAM COOKIE SANDWICH 9
plant-based house-made peppermint ice cream paired with our house-made plant-based gingerbread cookies, candy cane drizzle

STARTERS & SHAREABLES

FRENCH ONION SOUP 7
toasted brioche, vegan provolone cheese or gruyere cheese Cheese

LOADED FRIES  11
vegan whiz, mushroom-bacon bits, scallions, spicy ketchup, garlic sriracha sauce

CAST IRON PRETZEL PULLAPART  14 Cheese
aged cheddar-scallion cheese filling, butter, maldon salt

BUFFALO CAULIFLOWER GF  14
available sauce flavors:
buffalo sauce
garlic – sriracha sauce
general tso sauce
tangy whiskey bbq

GARLIC HUMMUS   12
pickled vegetables, olive oil, maple paprika pita

FRIED MOZZARRELLA GF  12
vegan cashew mozzarella, sunflower seed parmesan crust, pomodoro

CHICKEN TENDERS GF  13 Chicken Egg
potato crusted, maple aioli, whiskey bbq sauce, buffalo sauce

SMOKED CHICKEN MAC N CHEESE GF  14 Chicken
gluten free rotini, smoked chicken, peppers, fennel, cheddar, gruyere, chives

SALADS, ENTREES & SANDWICHES

ADD grilled tofu or chicken 4.50 • smoked chicken salad 4.50 • grilled shrimp 7 • salmon fillet 9

KALE CAESAR SALAD GF  12
shredded kale, roasted tomatoes, pickled red onions, polenta croutons, caesar dressing
* add feta Cheese or vegan feta 2.50

HARVEST SALAD GF 13
maple roasted butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, vegan feta, champagne vinaigrette

SHAVED BRUSSELS NAPA CABBAGE SALAD GF   14
butternut squash purée, shaved brussels sprouts, smoked almonds, medjool dates, pickled onion, green goddess dressing

GRAIN BOWL SALAD GF 15
tri-color quinoa and wild rice tabouli, cherry tomatoes, avocado, cucumber, pickled red onions, mixed baby kale, gluten free tortilla chips, lemon-za’atar vinaigrette

VEGAN “PORK BELLY” BAHN MI  14
cured tofu, sesame seed roll, bang bang sauce, house-made kimchi, carrot, jalapeno, red bell pepper, cilantro

FSC BLACK BEAN BURGER 14
proprietary blend of black beans, carrots and grains, with cucumber-dill aioli, arugula, house pickles, brioche bun
* add sliced avocado 3.50

CHIPOTLE TURKEY BURGER 16 Chicken
jalapeno-tomato jam, garlic aioli, bibb lettuce, avocado, brioche bun
* add turkey bacon 2.50

ALL-NATURAL SPICY FRIED CHICKEN 14 Chicken Cheese
all-natural chicken, buttermilk, mustard-maple aioli, pickles, butter lettuce, toasted brioche bun
* add applewood bacon Pork 2.50 or avocado 3.50

ALL-NATURAL BURGER 15 Beef Cheese
all-natural beef, mahón cheese, garlic-thyme aioli, spicy ketchup, pickles, brioche bun
* add applewood smoked bacon 2.50 Pork

FRIED EGGPLANT TERRINE GF  16
sunflower seed ricotta, pomodoro, broccolini, aged balsamic

PESTO PASTA 17
fusilli, grape tomatoes, mushrooms, spinach, sunflower seed pesto, plant butter, topped with parmesan cheese or sunflower parm

CAST IRON HALF CHICKEN  GF  24  Chicken Cheese 
deboned half chicken, candied yams topped with caramelized floof, braised collard greens with bacon

SHRIMP & GRITS 22  Fish Pork
sautéed shrimp, cheddar bloody butcher grits, bacon, red pepper creole sauce, preserved lemons

PAN SEARED SCOTTISH SALMON  22  Fish Cheese
cranberry-citrus farro, brussels sprouts, juniper cream sauce

DESSERTS

VEGAN CHEESECAKE (GF) 8
house made cashew cream cheese, seasonal toppings

TRES LECHE 8
vanilla cake, coconut reduction, caramel sauce, floof

APPLE PIE   10
granny smith apples, cinnamon, sugar

a la mode $3 

MEYER LEMON PUDDING CAKE Egg Cheese   9
meyer lemon, whipped cream, preserved lemons, powdered sugar

S’MORES CHOCOLATE BROWNIE (GF) 9
marshmallow whip, chocolate sauce, graham cracker crumbs

CHAI SPICED UPSIDE-DOWN BOSC PEAR CAKE  9
cara cara port wine reduction, whipped cream

FSC ICE CREAM COOKIE SANDWICH 9
plant-based house-made vanilla bean ice cream paired with our house-made plant-based snickerdoodle cookies, caramel sauce

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Coffee, Tea & Juices

COFFEE

BOTTOMLESS COFFEE 3

ICED COFFEE 3

ESPRESSO 2.50

COLD BREW 4

AMERICANO 2.75

MACCHIATO 3

CORTADO 3.25

CAPPUCCINO 3.50

LATTE 3.75

MOCHA LATTE 4

HOT CHOCOLATE 3.50

HOT CIDER 3

Milk Options: Whole / Skim or Oat / Almond + .50
Add Vanilla, Chocolate or Lavender shot .50
* Most drinks available iced

ORGANIC TEAS

Hot 3.25 / Iced 3.25 / Latte 3.50

Caffeinated

ENGLISH BREAKFAST

EARL GREY

GREEN

Herbal & Decaf

CHAMOMILE

PEPPERMINT

Iced

BLACK SUMMER LEMON

WILD BERRY HIBISCUS

Tea Latte

MASALA CHAI

TURMERIC GINGER CHAI

JUICES

ORANGE
freshly squeezed O.J.
7oz 3.50 / 12oz 6.00

GRAPEFRUIT
freshly squeezed grapefruit
7oz 3.50 / 12oz 6.00

FIREFLY
carrot, pineapple, lemon, orange, ginger, turmeric
7oz 4.50 / 12oz 7.00

GINGER AID
turmeric, ginger, apple, beet, cucumber, lemon
7oz 4.50 / 12oz 7.00

STRAWBERRY LEMONADE
freshly juiced, lightly sweetened
16oz 6.00

BRUNCH COCKTAILS

LILLET VIVE 11
lillet blanc, berries, mint, tonic

DARK AND STORMY 10
gosling’s black seal rum, ginger beer, lime juice

MIMOSA 11
prosecco, choice of orange, grapefruit, blood orange, pomegranate, or pineapple

FRONT 75 14
St Germain, Elderflower Bluecoat Gin, Honey, Lemon, Prosecco

BLOODY MARY / MARIA 10
vodka or tequila, house-made bloody mix

PIMM’S CUP 10
pimm’s, cucumber, lime, ginger ale

SUNRISE MIMOSA 12
tequila, prosecco, orange and Pom juice

KIR ROYALE 12
Prosecco, Chambord

KOMBUCHA
* ask about rotating selection of draft kombucha 6.00

FILTERED and SPARKLING WATER
Now offering unlimited filtered and sparkling water available in house for $1 per person

FEVER-TREE 4
Aromatic Tonic

RED BULL 6
Classic or Sugar Free

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Beer, Wine & Cocktails

DRAFT BEER

BABA’S BREW  KOMBUCHA – Flower Power(Phoenixville, PA) (9oz)   8.00
A classic romantic brew that tastes just like rose wine without the hangover

LANCASTER BREWING Milk Stout (Lancaster, Pa) 5% 7.00
Notes of milk chocolate, coffee and roasted malt goodness play counterpoint
to a mild sweetness from the addition of milk sugar

ALLAGASH – White (Portland, ME)  5.1%    7.00
Classic Belgian style wit beer, spiced with coriander and orange

NEW BELGIUM– Fat Tire (Fort Collins, CO) 5.2% 7.00
Easy drinking Amber ale

FLYING FISH – Winter Cru (Somerdale, NJ) 7% (12oz) 7.00
Belgian Style ale with hints of cinnamon and nutmeg

FOUNDERS BREWING – Robust Porter ( Grand Rapids, MI) 6.5% 7.00
No absence of hops gives this porter the full flavor you’d expect and deserve

PHILADELPHIA BREWING COMPANY – Kenzinger (Philadelphia, PA) 4.5%     5.50
Crisp, light-bodied, American pale lager

NCBC- J.A.W.N. (Croydon, PA) 5.2% 7.00
malty, yet crisp American Pale Ale loaded with dark citrus, as well as, tropical and stone fruit flavor

YUENGLING LAGER (Pottstown, PA)  4.5% 5.00
amber lager with medium-body and subtle sweetness

HENNIKER -Flapjack (Henniker, NH) 7% (12oz) 7.00
Double brown ale with local maple syrup

LEVANTE -Tickle Parts (Westchester, PA)   7% (12oz)    7.00
Dry hopped New England IPA

2SP – UP and OUT (Aston, PA) 6%  7.00
Very juicy IPA. It’s got a big aroma, moderately bitter, and is earthy with notes of stone fruit, berry, and citrus.

LORD HOBO – Hobo Life (Woburn,MA)  4.5%     7.00
Sessions IPA. Heavily dry hopped with Citra

NEWTRAIL – S.O.B Hill (Williamsport, Pa) 6.5%    7.00
American IPA with a mixture of pilsner malt, light caramel malts and wheat

WYNRIDGE FARM – Crafty Cranberry Cider (Dallastown, PA)   5.5%  7.00
Refreshingly tart and crisp, made with PA apples and real cranberry juice from Wisconsin farms

WILLIE’S SUPERBREW –Mango & Passionfruit Hard Seltzer (Boston, MA) 4.5%(12oz) 7.00
Light refreshing hard seltzer made with real juice and gluten-free

BOTTLES AND CANS

BREWERY ARS WAYNE’S PALE ALE (S. Philly, PA) 5.7%  (16oz) 11.00
citrusy sunshine on a cloudy day, portion of all sales benefit parkinson’s research

EVOLUTION LOT #3 IPA (Salisbury, MD) 6.8% 7.00
citrus and pine with malt backbone

DOGFISH HEAD SEAQUENCH ALE (Lewes, DE) 4.9% 7.00
session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss

OMMEGANG WITTE (Cooperstown, NY) 5.2% 8.50
traditional Belgian Witbier brewed with orange peel and coriander

STRAUB LAGER (St. Marys, PA) 4.1% 4.00
clean crisp American lager brewed in PA since 1870’s

SLYFOX PIKELAND PILS (Pottstown, PA) 4.9%  6.50
Light in body, light straw in color and dry

WEYERBACHER MERRY MONKS (Easton, PA) 9.3% 10.00
complex flavor packed with notes of spice, banana and pear

GLUTEN FREE

ANXO CIDRE BLANC (Washington, DC) 6.9% 9.00
Flagship locally sourced craft dry cider

AUROCHS HAZY IPA (Pittsburgh, PA) 6.7% 10.50
Dynamic tropical fruit flavor and aroma, brewed with millet & quinoa

AUROCHS LIGHT LAGER (Pittsburgh, PA) 3.4% 9.50
Golden straw in color, a dry – almost crips – finish. Light and easy drinking

KOMBREWCHA BERRY HYBISCUS (Long Island, NY) 4.4% 8.50
Sweet & Tart for a dry finish with a nuanced flavor

KOMBREWCHA MANGO PINEAPPLE (Long Island, NY) 4.4% 8.50
Sweetness of the mango and pineapple with a subtle sourness

WHITE CLAW – (MANGO/BLACK CHERRY) 5.0% 7.00

DOWNEAST BLACKBERRY CIDER
(Boston, MA) 5% 8.00
apple cider infused with fresh blackberries

NON-ALCOHOLIC BEER

WEIHENSTEPHANER (Freising, Germany)  7.00
German full flavored hefeweizen

WINES BY THE GLASS / BOTTLE

RED

PINOT NOIR 2017  12 /48
Highway 12, Sonoma, California
bing cherry, cedar, all spice, rich expressive, polished finish

MONTEPULCIANO 2016  9 / 39
Bella Vita, Abruzzo, Italy
fresh red cherry, floral, silky palate

MALBEC 2018  12/ 49
Valle De Uco, Mendoza, Argentina
well-balanced, fruity finish and ripe, round tannins, fresh palate due to natural acidity

MONASTRELL ORGANIC 2018 11 / 44
D.O. Jumilla, Spain
complex notes of ripe plums and rich red fruit combine with liquorice and fig

GARNACHA 2017 11 / 45
Principe de Viana, Northern Spain|
Chilled 100% Garnacha Roble
Notes of juicy red berries and plums light body and spice

TEMPRANILLO 2017 9 / 39
Bordegas Taron 4M, Tirgo, Spain
Ripe red berries with cask nuances, lending soft and sweet tannins

RIOJA 2018 12 / 49
Orlegi de Luberri, Spain
Notes of earthy red fruits with light tannins and medium body and made with carbonic maceration

WHITE

CHARDONNAY 2020 10 / 42
Cousino-Macul, Valle Del Maipo, Chile
Tropical fruit aromas with notes of green apple and elderflower

SAUVIGNON BLANC 2019 12 / 50
Manos Andinas Reserva, Casablanca Valley, Chile
Aromatic and bright with a crisp, clean finish

MUSCADET 2018 12 / 50
Domaine De La Bregeonnette, France
Crisp and bright mineral earthiness

ROSE

COTES DU RHONE 2019 12 / 50
Les Dauphins, Southern Rhone Valley
Full flavored and refreshing with a crisp finish

LUAR ROSA 2019 14 / 58
Bojo do Luar ,Minho Portugal
aromatic and zesty, aromas of cherry blossom, gardenia, and tropical fruit

SPARKLING

SERATA PROSECCO DOC 11 / 45
Glera, Veneto, Italy
yellow apple, pear, creamy bubbles

** All wines are Gluten Free, Vegan, and Naturally produced through Organic processes**

SPECIALITY COCKTAILS

APPLE CIDER MULE 13
Stateside Vodka, Apple Cider, Ginger Beer

CRANBERRY MOJITO 13
Rum, Cranberry Simple, Lime, Mint

WINTER CIDER 12
Whiskey, Hot Cider, Clove

BLOOD MOON 15
Mezcal, Cointreau, Pomegranate, Orange, Lime, Jalapeno

BULLEIT RYE MANHATTAN 15
Bulleit Rye, Sweet Vermouth, Bitters, Luxardo Cherry

BLOODY HOT G&T 13
Beefeater Gin, Fever Tree Tonic, House Bloody Mary Mix, Jalapeno

SON OF SHACK  13
Bluecoat Gin, lemon, honey, apple cider, basil

THE STELLA 11
Stateside Vodka, Campari, grapefruit, bitters, rosemary

BUFFALO TRACE OLD FASHION 15
House spiced clove and bitters simple,
fresh orange, Luxardo cherry

TINY DANCER 13
Bulleit Bourbon, Campari, fresh orange juice,
lemon, and honey simple syrup

STATESIDE BERRY LEMONADE  12
Stateside Vodka, house made strawberry lemonade

* Try some of these house favorites as a Mocktail for $9

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Fresh Baked

made fresh daily and subject to availability, check with our café staff for current selection.

COOKIES

CHOCOLATE CHIP COOKIE 2.5

DOUBLE CHOCOLATE CHIP COOKIE 2.5

SNICKERDOODLE COOKIE 2.5

STAWBERRY OATMEAL 2.5

BAGELS

PLAIN 2.50

EVERYTHING 2.75

OKIE DOKIE GLUTEN FREE DONUTS

CRANBERRY CIDER GF   3.25
Apple cider cake, cider glaze, cranberry glaze ring

CHOCOLATE MINT GF   3.25
Chocolate vegan cake, chocolate glaze, peppermint glaze, candy cane and chocolate sprinkle topping

BROWN SUGAR GINGERBREAD  GF  Egg Cheese    3.25
Gingerbread cake with a touch of orange, brown sugar glaze, sugar in the raw

COFFEE CARAMEL  GF   Egg  Cheese     3.25
Coffee infused cake, coffee caramel glaze, espresso powder

UBE COCONUT GF  Egg Cheese     3.25
Ube cake, coconut ube glaze, shredded coconut

VANILLA BEAN GF  Egg Cheese    3.25
Vanilla cake, vanilla bean glaze

available Friday, Saturday and Sunday
ask your server about today’s selection

ADD BUTTER .50 • ADD FLORA PLANT BUTTER .50 • ADD CREAM CHEESE .50 • ADD VEGAN CREAM CHEESE .50

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Fresh + Friendly

Front Street Cafe offers fresh farm-to-table cuisine, a coffee shop, juice bar, full restaurant & bar with outdoor garden patio & private upstairs event space.

Front Street Cafe
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Restaurant Hours

Sun – Thu
Fri & Sat

8am – 9pm
8am – 10pm

Breakfast Menu

Served Daily

8am-3pm

Lunch Menu

Served Daily

10am-5pm

Dinner

Sun – Thu
Fri & Sat

5pm – 9pm
5pm – 10pm

Newsletter

Reservations

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