Breakfast: served 8 am – 3 pm Daily
Lunch: served 10 am – 3 pm Sunday, Monday, Wednesday / 10 am – 5 pm Thursday
Dinner: served 5 pm – 9 pm Thursday, 5 pm – 10 pm Friday and Saturday
(Kitchen is closed from 4 pm to 5 pm Saturday and Sunday)

BREAKFAST

available until 3 pm

BRUNCH SPECIALS

DEVILED EGGS GF 12  Egg Fish
roasted red pepper filling, cured salmon, smoked paprika, fresh herbs

OMELET OF THE DAY  GF  14 Egg Cheese
spinach, roasted peppers, brie

BREAKFAST BURRITO  16  Pork Cheese
pork chorizo, queso fresco, black beans, rice, flour tortilla, chipotle salsa, avocado crema
* choice of scrambled eggsEggor tofu scramble

BAKED EGGS TURKEY BOLOGNESE GF  16 EggChicken Cheese
two eggs, parmesan, fried basil

PLATTERS

FRONT STREET BREAKFAST 14
two eggs any style or tofu scramble, malty-grain bread, smoked black beans,
* choice of applewood bacon, turkey bacon, mushroom scrapple or mushroom bacon
* choice of breakfast potatoes or house greens salad

FRONT STREET BENEDICT 14
everything english muffin, tofu scramble or poached eggs, vegan hollandaise,
* choice of applewood bacon, turkey bacon, mushroom scrapple, mushroom bacon or
cured salmon add 3

HUEVOS RANCHEROS GF  16
refried black beans, tri-color quinoa, tortillas, ranchero sauce, poblano peppers, pico de gallo, avocado crema, cilantro
* choice of sunny-side eggsEggor tofu scramble
* choice of queso fresco Cheese or vegan cheddar

OMELET DU JOUR GF  14 Egg
house dressed greens or breakfast potatoes

BREAKFAST TACOS GF  15 Egg Cheese Chicken
turkey sausage, scrambled eggs, queso fresco, pico de gallo, garlic-sriracha aioli, corn tortillas

ACAI BOWL GF  12
acai banana whip, fresh seasonal fruits, house made nuts and seeds granola with coconut

QUINOA OAT PORRIDGE GF  12
cinnamon apples, certified gluten free oat milk, cinnamon, dulce de leche, house-made nuts and seeds granola with coconut

RED VELVET HOTCAKES  14
strawberry compote, vanilla plant-based cream cheese topping, pepitas, powdered sugar

CURED GRAVLAX PLATTER 16  Fish Cheese
house-cured salmon, everything english muffin, chive cream cheese, cucumber, pickled red onions, avocado, tomatoes, capers

BREAKFAST SANDWICHES

with house salad, battered fries, breakfast potatoes

APPLEWOOD BACON 13 Pork Cheese Egg
scrambled eggs, applewood bacon and mahon cheese, brioche bun

TURKEY BACON 13 Chicken Cheese Egg
scrambled eggs, turkey bacon, gruyere, garlic-sriracha aioli, brioche bun

VEGAN SCRAPPLE 12
tofu scramble, vegan scrapple and garlic-thyme aioli, brioche bun

BREAKFAST SIDES

Eggs Any Style GF  5 Egg
Tofu Scramble GF  5
Applewood Smoked Bacon GF  5.50 Pork
Cured Turkey Bacon GF  5.50 Chicken
Vegan Lentil-Mushroom Scrapple GF  4.50
Maple & Cracked Pepper Mushroom Bacon GF  4.50
Breakfast Potatoes with Onions and Peppers GF  5
Battered French Fries   6
Smoked Black Beans GF  4.50
House Dressed Greens GF  5
Gluten Free Bun 4 Egg
Everything English Muffin 2.50
Red Velvet Hotcake  5

all eggs are cage free
gluten free substitutions are available for an additional charge

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

LUNCH

available after 10 am daily

STARTERS & SALADS

SOUP DU JOUR 6/10
ask your server for the most updated information

FRENCH ONION SOUP 7
toasted brioche, vegan provolone cheese or gruyere cheese Cheese

LOADED FRIES  11
vegan whiz, mushroom-bacon bits, scallions, spicy ketchup, garlic sriracha sauce

BUFFALO CAULIFLOWER GF 14
available sauce flavors:
buffalo sauce
garlic – sriracha sauce
general tso sauce
tangy whiskey bbq

CHICKEN TENDERS GF  13 Chicken Egg
potato-crusted chicken strips, maple-mustard aoli, whiskey bbq, buffalo sauce

GARLIC HUMMUS   12
pickled vegetables, olive oil, maple paprika pita

GRAIN BOWL SALAD GF  15
tri-color quinoa and wild rice tabouli, cherry tomatoes, avocado, cucumber, pickled red onions, mixed baby kale, gluten free tortilla strips, lemon-za’atar vinaigrette

KALE CAESAR SALAD GF  12
shredded kale, polenta crouton, roasted tomatoes, pickled red onions, caesar dressing
* add feta Cheese or vegan feta 2.50

SHAVED BRUSSELS NAPA CABBAGE SALAD GF   14
butternut squash purée, shaved brussels sprouts, smoked almonds, medjool dates, pickled onion, green goddess dressing

HARVEST SALAD GF  13
butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, vegan feta, champagne vinaigrette

ADD poached egg 2.50 • grilled tofu or grilled chicken 4.50 • grilled shrimp 7 • salmon fillet 9

SANDWICHES

with house salad, battered fries or cup of soup
gluten free substitutions are available for an additional charge

FSC BLACK BEAN BURGER 14
proprietary blend of black beans, carrots and grains, with cucumber-dill aioli, arugula, pickles, brioche bun

GRIDDLED CHEESE 11 Cheese
swiss, gruyere and aged cheddar cheeses, fresh basil, jalapeno-tomato jam, sliced brioche bread

VEGAN “PORK BELLY” BANH MI  14
cured tofu, sesame seed roll, bang bang sauce, house-made kimchi, carrot, jalapeno, red bell pepper, cilantro

ALL-NATURAL FRIED CHICKEN 14 Chicken Cheese
all-natural chicken, spicy buttermilk batter, mustard-maple aioli, pickles, butter lettuce, toasted brioche bun
*add applewood smoked bacon Pork  2.50  or avocado 3.50

ALL-NATURAL BURGER 16 Beef Cheese
all-natural beef, mahón cheese, spicy ketchup, garlic-thyme aioli, pickles, brioche bun
* add applewood smoked bacon 2.50 Pork

CHIPOTLE TURKEY BURGER 16 Chicken
jalapeno-tomato jam, garlic aioli, bibb lettuce, avocado, brioche bun
* add turkey bacon 2.50

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

DINNER

begins at 5 pm daily

DINNER SPECIALS

CAST IRON BRUSSELS SPROUTS GF  13
spicy pickled grapes, pickled onions, pomegranate seeds, pomegrante-balsalmic reduction

FISH TACOS  17 Fish
beer battered haddock, habanero chimichurri, avocado, spicy aioli, corn tortillas

CARAMEL SEASALT POPCORN  9

STARTERS & SHAREABLES

LOADED FRIES  11
vegan whiz, mushroom-bacon bits, scallions, spicy ketchup, garlic sriracha sauce

FRENCH ONION SOUP 7
toasted brioche, vegan provolone cheese or gruyere cheese Cheese

BUFFALO CAULIFLOWER GF  14
available sauce flavors:
buffalo sauce
garlic – sriracha sauce
general tso sauce
tangy whiskey bbq

GARLIC HUMMUS   12
pickled vegetables, olive oil, maple paprika pita

CAST IRON PRETZEL PULLAPART  14 Cheese
aged cheddar-scallion cheese filling, butter, maldon salt

CHICKEN TENDERS GF  13 Chicken Egg
potato crusted, maple aioli, whiskey bbq sauce, buffalo sauce

FRIED MOZZARRELLA GF  12
vegan cashew mozzarella, sunflower seed parmesan crust, pomodoro

SALADS, ENTREES & SANDWICHES

ADD grilled tofu or chicken 4.50 • grilled shrimp 7 • salmon fillet 9

KALE CAESAR SALAD GF  12
shredded kale, roasted tomatoes, pickled red onions, polenta croutons, caesar dressing
* add feta Cheese or vegan feta 2.50

HARVEST SALAD GF 13
maple roasted butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, vegan feta, champagne vinaigrette

SHAVED BRUSSELS NAPA CABBAGE SALAD GF   14
butternut squash purée, shaved brussels sprouts, smoked almonds, medjool dates, pickled onion, green goddess dressing

GRAIN BOWL SALAD GF 15
tri-color quinoa and wild rice tabouli, cherry tomatoes, avocado, cucumber, pickled red onions, mixed baby kale, gluten free tortilla chips, lemon-za’atar vinaigrette

VEGAN “PORK BELLY” BANH MI  14
cured tofu, sesame seed roll, bang bang sauce, house-made kimchi, carrot, jalapeno, red bell pepper, cilantro

FSC BLACK BEAN BURGER 14
proprietary blend of black beans, carrots and grains, with cucumber-dill aioli, arugula, house pickles, brioche bun
* add sliced avocado 3.50

CHIPOTLE TURKEY BURGER 16 Chicken
jalapeno-tomato jam, garlic aioli, bibb lettuce, avocado, brioche bun
* add turkey bacon 2.50

ALL-NATURAL SPICY FRIED CHICKEN 14 Chicken Cheese
all-natural chicken, buttermilk, mustard-maple aioli, pickles, butter lettuce, toasted brioche bun
* add applewood bacon Pork 2.50 or avocado 3.50

ALL-NATURAL BURGER 16 Beef Cheese
all-natural beef, mahón cheese, garlic-thyme aioli, spicy ketchup, pickles, brioche bun
* add applewood smoked bacon 2.50 Pork

FRIED EGGPLANT TERRINE GF  16
sunflower seed ricotta, pomodoro, broccolini, aged balsamic

PESTO PASTA 17
fusilli, grape tomatoes, mushrooms, spinach, sunflower seed pesto, plant butter, topped with parmesan cheese or sunflower parm

ROASTED CHICKEN BREAST GF  23  Chicken  
hearty vegetable stew, wild rice

POACHED SALMON  GF 22   Fish Cheese
potato puree, tomato-leek white wine butter sauce

DESSERTS

VEGAN PERSIMMON CHEESECAKE (GF) 8
tapioca cream, blood orange cranberry compote

TRES LECHE 8
vanilla cake, coconut reduction, caramel sauce, floof

APPLE PIE   10
granny smith apples, cinnamon, sugar

a la mode $3 

MEYER LEMON PUDDING CAKE Egg Cheese   9
meyer lemon, whipped cream, preserved lemons, powdered sugar

S’MORES CHOCOLATE BROWNIE (GF) 9
marshmallow whip, chocolate sauce, graham cracker crumbs

FSC ICE CREAM COOKIE SANDWICH 9
plant-based house-made vanilla bean ice cream paired with our house-made plant-based snickerdoodle cookies, caramel sauce

CARROT CAKE 9
traditional carrot cake with choice of dairy or non-dairy creamy frosting

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Coffee, Tea & Juices

COFFEE

BOTTOMLESS COFFEE 3.25

ICED COFFEE 3.25

ESPRESSO 2.75

COLD BREW 4.25

AMERICANO 3

MACCHIATO 3.25

CORTADO 3.50

CAPPUCCINO 4

LATTE 4.25

MOCHA LATTE 4.50

HOT CHOCOLATE 3.75

HOT CIDER 3.25

Milk Options: Whole / Skim or Oat / Almond + .50
Add Vanilla, Chocolate or Lavender shot .50
* Most drinks available iced

ORGANIC TEAS

Hot 3.25 / Iced 3.25 / Latte 3.50

Caffeinated

ENGLISH BREAKFAST

EARL GREY

GREEN

Herbal & Decaf

CHAMOMILE

PEPPERMINT

Iced

BLACK SUMMER LEMON

WILD BERRY HIBISCUS

Tea Latte

MASALA CHAI

TURMERIC GINGER CHAI

JUICES

ORANGE
freshly squeezed O.J.
7oz 3.50 / 12oz 6.00

GRAPEFRUIT
freshly squeezed grapefruit
7oz 3.50 / 12oz 6.00

FIREFLY
carrot, pineapple, lemon, orange, ginger, turmeric
7oz 4.50 / 12oz 7.00

GINGER AID
turmeric, ginger, apple, beet, cucumber, lemon
7oz 4.50 / 12oz 7.00

STRAWBERRY LEMONADE
freshly juiced, lightly sweetened
16oz 6.00

BRUNCH COCKTAILS

LILLET VIVE 11
lillet blanc, berries, mint, tonic

DARK AND STORMY 10
gosling’s black seal rum, ginger beer, lime juice

MIMOSA 11
prosecco, choice of orange, grapefruit, blood orange, pomegranate, or pineapple

FRONT 75 14
St Germain, Elderflower Bluecoat Gin, Honey, Lemon, Prosecco

BLOODY MARY / MARIA 10
vodka or tequila, house-made bloody mix

PIMM’S CUP 10
pimm’s, cucumber, lime, ginger ale

SUNRISE MIMOSA 12
tequila, prosecco, orange and Pom juice

KIR ROYALE 12
Prosecco, Chambord

KOMBUCHA
* ask about rotating selection of draft kombucha 8.00

FILTERED and SPARKLING WATER
Now offering unlimited filtered and sparkling water available in house for $1 per person

FEVER-TREE 4
Aromatic Tonic

RED BULL 6
Classic or Sugar Free

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Beer, Wine & Cocktails

DRAFT BEER

BABA’S BREW  KOMBUCHA – Party Crasher(Phoenixville, PA) (9oz)   8.00
Delightfully tart and refreshing, with a citrus finish. Made with cranberries, limes and oranges

LANCASTER BREWING Milk Stout (Lancaster, Pa) 5% 7.00
Notes of milk chocolate, coffee and roasted malt goodness play counterpoint
to a mild sweetness from the addition of milk sugar

ALLAGASH – White (Portland, ME)  5.1%    7.00
Classic Belgian style wit beer, spiced with coriander and orange

NCBC– Tart Tooth (Croydon, PA) 5.% 7.00
Sour wheat ale

FLYING FISH – Winter Cru (Somerdale, NJ) 7% (12oz) 7.00
Belgian Style ale with hints of cinnamon and nutmeg

FOUNDERS BREWING – Robust Porter ( Grand Rapids, MI) 6.5% 7.00
No absence of hops gives this porter the full flavor you’d expect and deserve

PHILADELPHIA BREWING COMPANY – Kenzinger (Philadelphia, PA) 4.5%     5.50
Crisp, light-bodied, American pale lager

YARDS – Long Jawns (Philadelphia, Pa)  6%   7.00
Dark, winter spiced lager

YUENGLING LAGER (Pottstown, PA)  4.5% 5.00
amber lager with medium-body and subtle sweetness

NEW BELGIUM -Accumulation (Fort Collins, CO) 6.2% (12oz) 7.00
Seasonal White IPA

ITHACA -Flower Power (Ithaca, NY)   7.2% (12oz)    7.00
Hopped and dry-hopped five different times during the brewing process, boasts pineapple and grapefruit

2SP – UP and OUT (Aston, PA) 6% (12oz) 7.00
Very juicy IPA. It’s got a big aroma, moderately bitter, and is earthy with notes of stone fruit, berry, and citrus.

LORD HOBO – Hobo Life (Woburn,MA)  4.5%     7.00
Sessions IPA. Heavily dry hopped with Citra

NEWTRAIL – S.O.B Hill (Williamsport, Pa) 6.5%    7.00
American IPA with a mixture of pilsner malt, light caramel malts and wheat

WYNDRIDGE FARM – Apples and Oranges (Dallastown, PA)   5.5%  7.00
Unfiltered cider with a dry finish

WILLIE’S SUPERBREW –Mango & Passionfruit Hard Seltzer (Boston, MA) 4.5%(12oz) 7.00
Light refreshing hard seltzer made with real juice and gluten-free

BOTTLES AND CANS

BREWERY ARS WAYNE’S PALE ALE (S. Philly, PA) 5.7%  (16oz) 11.00
citrusy sunshine on a cloudy day, portion of all sales benefit parkinson’s research

EVOLUTION LOT #3 IPA (Salisbury, MD) 6.8% 7.00
citrus and pine with malt backbone

DOGFISH HEAD SEAQUENCH ALE (Lewes, DE) 4.9% 7.00
session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss

OMMEGANG WITTE (Cooperstown, NY) 5.2% 8.50
traditional Belgian Witbier brewed with orange peel and coriander

STRAUB LAGER (St. Marys, PA) 4.1% 4.00
clean crisp American lager brewed in PA since 1870’s

SLYFOX PIKELAND PILS (Pottstown, PA) 4.9%  7.00
Light in body, light straw in color and dry

TECATE (California) 4.5% 5.00
Mexican Cerveza

WEYERBACHER MERRY MONKS (Easton, PA) 9.3% 10.00
complex flavor packed with notes of spice, banana and pear

GLUTEN REDUCED
OMISSION PALE ALE
(Portland, OR) 5.8% 8.00
hoppy and easy-drinking, gluten reduced pale ale

GLUTEN FREE

ANXO CIDRE BLANC (Washington, DC) 6.9% 9.00
Flagship locally sourced craft dry cider

DOWNEAST BLACKBERRY CIDER
(Boston, MA) 5% 8.00
apple cider infused with fresh blackberries

KOMBREWCHA MANGO PINEAPPLE (Long Island, NY) 4.4% 8.50
Sweetness of the mango and pineapple with a subtle sourness

WHITE CLAW – (MANGO/BLACK CHERRY) 5.0% 7.00

NON-ALCOHOLIC BEER

WEIHENSTEPHANER (Freising, Germany)  7.00
German full flavored hefeweizen

WINES BY THE GLASS / BOTTLE

RED

PINOT NOIR 2017  12 / 48
Highway 12, Sonoma, California
bing cherry, cedar, all spice, rich expressive, polished finish

MONTEPULCIANO 2016  9 / 39
Bella Vita, Abruzzo, Italy
fresh red cherry, floral, silky palate

MALBEC 2018   12 / 49
Valle De Uco, Mendoza, Argentina
well-balanced, fruity finish and ripe, round tannins, fresh palate due to natural acidity

MONASTRELL ORGANIC 2018    11 / 44
D.O. Jumilla, Spain
complex notes of ripe plums and rich red fruit combine with liquorice and fig

GARNACHA 2017   11 / 45
Principe de Viana, Northern Spain|
Chilled 100% Garnacha Roble
Notes of juicy red berries and plums light body and spice

TEMPRANILLO 2017     9 / 39
Bordegas Taron 4M, Tirgo, Spain
Ripe red berries with cask nuances, lending soft and sweet tannins

RIOJA 2018   12 / 49
Orlegi de Luberri, Spain
Notes of earthy red fruits with light tannins and medium body and made with carbonic maceration

WHITE

CHARDONNAY 2020    10 / 42
Cousino-Macul, Valle Del Maipo, Chile
Tropical fruit aromas with notes of green apple and elderflower

SAUVIGNON BLANC 2019     12 / 50
Manos Andinas Reserva, Casablanca Valley, Chile
Aromatic and bright with a crisp, clean finish

MUSCADET 2018    12 / 50
Domaine De La Bregeonnette, France
Crisp and bright mineral earthiness

ROSE

COTES DU RHONE 2019    12 / 50
Les Dauphins, Southern Rhone Valley
Full flavored and refreshing with a crisp finish

LUAR ROSA 2019    14 / 58
Bojo do Luar ,Minho Portugal
aromatic and zesty, aromas of cherry blossom, gardenia, and tropical fruit

SPARKLING

SERATA PROSECCO DOC   11 / 45
Glera, Veneto, Italy
yellow apple, pear, creamy bubbles

** All wines are Gluten Free, Vegan, and Naturally produced through Organic processes**

SPECIALITY COCKTAILS

APPLE CIDER MULE 13
Stateside Vodka, Apple Cider, Ginger Beer

CRANBERRY MOJITO 13
Rum, Cranberry Simple, Lime, Mint

WINTER CIDER 12
Whiskey, Hot Cider, Clove

MEZCAL GINGER FIZZ 15
Mezcal, Prosecco, Ginger, Pomegranate

DAD’S HAT RYE MANHATTAN 15
Dad’s Hat Rye, Sweet Vermouth, Bitters, Luxardo Cherry
CHAMBORD GIN FIZZ 13
Gin, Chambord, Lemon Juice, Simple, Club

BLOODY HOT G&T 13
Beefeater Gin, Fever Tree Tonic, House Bloody Mary Mix, Jalapeno

SON OF SHACK  13
Bluecoat Gin, lemon, honey, apple cider, basil

THE STELLA 11
Stateside Vodka, Campari, grapefruit, bitters, rosemary

BUFFALO TRACE OLD FASHION 15
House spiced clove and bitters simple,
fresh orange, Luxardo cherry

TINY DANCER 13
Bulleit Bourbon, Campari, fresh orange juice,
lemon, and honey simple syrup

STATESIDE BERRY LEMONADE  12
Stateside Vodka, house made strawberry lemonade

* Try some of these house favorites as a Mocktail for $9

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Fresh Baked

made fresh daily and subject to availability, check with our cafe staff for current selection.

COOKIES

CHOCOLATE CHIP COOKIE 2.5

SNICKERDOODLE COOKIE 2.5

STRAWBERRY OATMEAL 2.5

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Fresh + Friendly

Front Street Cafe offers fresh farm-to-table cuisine, a coffee shop, juice bar, full restaurant & bar with outdoor garden patio & private upstairs event space.

Front Street Cafe
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Restaurant Hours

Revised Winter Hours

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

9 am – 3 pm
9 am – 3 pm
CLOSED
9 am – 3 pm
9 am – 9 pm
9 am – 10 pm
9 am – 10 pm

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Reservations

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