Breakfast: served 8am – 3pm Daily
Lunch: served 10am – 5pm Daily
Dinner: served 5pm – 9pm Sunday through Thursday, 5pm – 10pm Friday and Saturday

ORDER ONLINE

BREAKFAST

available until 3 pm

BRUNCH SPECIALS

DEVILED EGGS  GF  12  Egg Fish
classic whipped filling, cured salmon

FRENCH TOAST  16  CheeseEgg
berry compote, cinnamon cream cheese filling, chocolate sauce

SHRIMP HASH  GF  16  Fish
old bay seasoned shrimp, sweet potato hash with mushrooms, peppers, and onions
***with a choice of egg Egg or tofu scramble

OMELET OF THE DAY GF  14 Egg Cheese
fine herbs, goat cheese

CHICKEN TACOS GF  15 Chicken
slow braised chicken, habanero sauce, pickled onions, avocado, black beans

TURKEY CLUB   15 Chicken Pork
roasted turkey, applewood smoked bacon, herbed cream cheese, tomato jam, bibb lettuce, choice of fries or salad

PLATTERS

FRONT STREET BREAKFAST 14
two eggs any style or tofu scramble, malty-grain bread, smoked black beans,
* choice of applewood bacon, turkey bacon, mushroom scrapple or mushroom bacon
* choice of breakfast potatoes or house greens salad

FRONT STREET BENEDICT 14
everything english muffin, tofu scramble or poached eggs, vegan hollandaise,
* choice of applewood bacon, turkey bacon, mushroom scrapple, mushroom bacon or
cured salmon add 3

HUEVOS RANCHEROS GF  15
smoked black beans, tri-color quinoa, tortillas, ranchero sauce, poblano peppers, pickled red onions, avocado, cilantro,
* choice of sunny-side eggsEggor tofu scramble
* choice of queso fresco Cheese or vegan cheddar

OMELET DU JOUR GF  14 Egg
house dressed greens or breakfast potatoes

BREAKFAST TACOS GF  15 Egg Cheese Chicken
turkey sausage, scrambled eggs, queso fresco, pico de gallo, garlic-sriracha aioli, corn tortillas

ACAI BOWL GF  12
acai banana whip, fresh seasonal fruits, house made nuts and seeds granola with coconut

QUINOA OAT PORRIDGE GF  12
cinnamon apples, certified gluten free oat milk, cinnamon, dulce de leche, house-made nuts and seeds granola with coconut

WHOLE GRAIN HOTCAKES  14
peach compote, caramel, candied pepitas

CURED GRAVLAX PLATTER 15  Fish Cheese
house-cured salmon, everything english muffin, chive cream cheese, cucumber, pickled red onions, avocado, tomatoes, capers

BREAKFAST SANDWICHES

with house salad, battered fries, breakfast potatoes

APPLEWOOD BACON 13 Pork Cheese Egg
scrambled eggs, applewood bacon and mahon cheese, brioche bun

TURKEY BACON 13 Chicken Cheese Egg
scrambled eggs, turkey bacon, gruyere, garlic-sriracha aioli, brioche bun

VEGAN SCRAPPLE 12
tofu scramble, vegan scrapple and garlic-thyme aioli, brioche bun

BREAKFAST SIDES

Eggs Any Style GF  5 Egg
Tofu Scramble GF  5
Applewood Smoked Bacon GF  5.50 Pork
Cured Turkey Bacon GF  5.50 Chicken
Vegan Lentil-Mushroom Scrapple GF  4.50
Maple & Cracked Pepper Mushroom Bacon GF  4.50
Breakfast Potatoes with Onions and Peppers GF  5
Battered French Fries   6
Smoked Black Beans GF  4.50
House Dressed Greens GF  5
Gluten Free Bagel 4 Egg
Everything English Muffin 2.50
Whole-Grain Hotcake with Seasonal Toppings 5

all eggs are cage free
gluten free substitutions are available for an additional charge

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

LUNCH

available after 10 am daily

STARTERS & SALADS

SOUP DU JOUR 6/10
ask your server for the most updated information

FRENCH ONION SOUP 7
toasted brioche, vegan provolone cheese or gruyere cheese Cheese

LOADED FRIES  11
smokey whiz, mushroom-bacon bits, scallions, jalapeno-tomato jam, garlic sriracha sauce

BUFFALO CAULIFLOWER GF 14
available sauce flavors:
buffalo sauce
garlic – sriracha sauce
general tso sauce
tangy whiskey bbq

CHICKEN TENDERS GF  13 Chicken Egg
potato-crusted chicken strips, maple-mustard aoli, whiskey bbq, buffalo sauce

GARLIC HUMMUS GF  12
pickled vegetables, olive oil, naan chips

GRAIN BOWL SALAD GF  14
tri-color quinoa and wild rice tabouli, cherry tomatoes, avocado, cucumber, pickled red onions, mixed baby kale, gluten free naan bread, lemon-za’atar vinaigrette

KALE CAESAR SALAD GF  12
shredded kale, polenta crouton, roasted tomatoes, pickled red onions, caesar dressing
* add feta Cheese or vegan parmesan cheese 2.50

HARVEST SALAD GF  13
butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, vegan parmesan cheese, champagne vinaigrette

BERRY SALAD GF  13
mixed baby kale, frisee, strawberries, toasted almonds, fennel, apples, raspberry-tahini vinaigrette
* add feta Cheese or vegan parmesan cheese 2.50

ADD poached egg 2.50 • grilled tofu or grilled chicken 4.50 • grilled shrimp 6.50 • salmon fillet 7.50

SANDWICHES

with house salad, battered fries or cup of soup
gluten free substitutions are available for an additional charge

FSC BLACK BEAN BURGER 14
proprietary blend of black beans, carrots and grains, with cucumber-dill aioli, arugula, pickles, brioche bun

BBQ JACKFRUIT SANDWICH 14
caramelized onions, young jackfruit, whiskey bbq sauce, pickled fennel and carrots, fried jalapenos, brioche bun

SMOKED CHICKEN SALAD 13 Chicken
smoked chicken thighs, grapes, celery, onion, tarragon, whole grain mustard, bibb lettuce, malty-grain bread

GRIDDLED CHEESE 11 Cheese
swiss, gruyere and aged cheddar cheeses, fresh basil, jalapeno-tomato jam, sliced brioche bread

ALL-NATURAL FRIED CHICKEN 14 Chicken Cheese
all-natural chicken, spicy buttermilk batter, mustard-maple aioli, pickles, butter lettuce, toasted brioche bun
*add applewood smoked bacon Pork or avocado 2.50

ALL-NATURAL BURGER 15 Beef Cheese
all-natural beef, mahón cheese, spicy ketchup, garlic-thyme aioli, pickles, brioche bun
* add applewood smoked bacon 2.50 Pork

CHIPOTLE TURKEY BURGER 15 Chicken
jalapeno-tomato jam, garlic aioli, bibb lettuce, avocado, brioche bun
* add turkey bacon 2.50

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

DINNER

begins at 5 pm daily

DINNER SPECIALS

STARTERS & SHAREABLES

SOUP DU JOUR 6/10
ask about our soup of the day

FRENCH ONION SOUP 7
toasted brioche, vegan provolone cheese or gruyere cheese Cheese

LOADED FRIES  11
smokey whiz, mushroom-bacon bits, scallions, jalapeno-tomato jam, garlic sriracha sauce

BUFFALO CAULIFLOWER GF  14
available sauce flavors:
buffalo sauce
garlic – sriracha sauce
general tso sauce
tangy whiskey bbq

GARLIC HUMMUS GF  12
pickled vegetables, olive oil, naan chips

FRIED MOZZARRELLA GF  12
vegan cashew mozzarella, sunflower seed parmesan crust, pomodoro

CAST IRON PRETZEL PULLAPART  14  Cheese
aged cheddar-scallion cheese filling, butter, maldon salt

CHICKEN TENDERS GF  13 Chicken Egg
potato crusted, maple aioli, whiskey bbq sauce, buffalo sauce

SMOKED CHICKEN MAC N CHEESE GF  14 Chicken
gluten free rotini, smoked chicken, peppers, fennel, cheddar, gruyere, chives

SALADS, ENTREES & SANDWICHES

ADD grilled tofu or chicken 4.50 • smoked chicken salad 4.50 • grilled shrimp 6.50 • salmon fillet 7.50

KALE CAESAR SALAD GF  12
shredded kale, roasted tomatoes, pickled red onions, polenta croutons, caesar dressing
* add feta Cheese or vegan parmesan cheese 2.50

HARVEST SALAD GF 13
maple roasted butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, vegan parmesan cheese, champagne vinaigrette

BERRY SALAD GF 13
mixed baby kale, frisee, strawberries, toasted almonds, fennel, apples, raspberry-tahini vinaigrette
* add feta Cheese or vegan parmesan cheese 2.50

GRAIN BOWL SALAD GF 14
tri-color quinoa and wild rice tabouli, cherry tomatoes, avocado, cucumber, pickled red onions, mixed baby kale, gluten free naan bread, lemon-za’atar vinaigrette

BBQ JACKFRUIT SANDWICH 14
caramelized onions, young jackfruit, whiskey bbq sauce, pickled fennel and carrots, fried jalapenos, brioche bun

FSC BLACK BEAN BURGER 14
proprietary blend of black beans, carrots and grains, with cucumber-dill aioli, arugula, house pickles, brioche bun
* add sliced avocado 2.50

CHIPOTLE TURKEY BURGER 15 Chicken
jalapeno-tomato jam, garlic aioli, bibb lettuce, avocado, brioche bun
* add turkey bacon 2.50

ALL-NATURAL SPICY FRIED CHICKEN 14 Chicken Cheese
all-natural chicken, buttermilk, mustard-maple aioli, pickles, butter lettuce, toasted brioche bun
* add applewood bacon or avocado 2.50

ALL-NATURAL BURGER 15 Beef Cheese
all-natural beef, mahón cheese, garlic-thyme aioli, spicy ketchup, pickles, brioche bun
* add applewood smoked bacon 2.50 Pork

FRIED EGGPLANT TERRINE GF  16
sunflower seed ricotta, pomodoro, broccolini, aged balsamic

PESTO PASTA 17
fusilli, grape tomatoes, mushrooms, spinach, sunflower seed pesto, plant butter, topped with parmesan cheese or sunflower parm

SHRIMP PAPPARDELLE 19  Fish  Cheese
san marzano tomato, lemon white wine shallots, garlic, white wine, basil

CAST IRON HALF CHICKEN  GF  23  Chicken  Cheese
deboned half chicken, cheddar-scallion mashed potatoes, pencil asparagus, brown butter

PAN SEARED SCOTTISH SALMON  GF  22  Fish
green rice, castlevetrano olive sofrito, cilantro

DESSERTS

VEGAN CHEESECAKE (GF) 8
house made cashew cream cheese, seasonal toppings

STRAWBERRY SHORTCAKE 8
macerated strawberries, vanilla cake

SEASONAL FRUIT CRUMBLE (GF) 9
ask your server about this weeks flavor

S’MORES CHOCOLATE BROWNIE (GF) 9
marshmallow whip, chocolate sauce, graham cracker crumbs

LEMON TART 10  Egg Cheese
shortbread cookie crust, sorbet

FSC ICE CREAM COOKIE SANDWICH 9
plant-based house-made ice cream paired with our house-made plant-based cookies

choose one from:
– double chocolate chip cookies with vanilla bean ice cream, chocolate sauce
– snickerdoodle cookies with vanilla bean ice cream, caramel sauce

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Coffee, Tea, Juices & Smoothies

COFFEE

BOTTOMLESS COFFEE 3

ICED COFFEE 3

ESPRESSO 2.50

COLD BREW 4

AMERICANO 2.75

MACCHIATO 3

CORTADO 3.25

CAPPUCCINO 3.50

LATTE 3.75

MOCHA LATTE 4

HOT CHOCOLATE 3.50

HOT CIDER 3

Milk Options: Whole / Skim or Soy / Coconut / Oat / Almond + .50
Add Vanilla Chocolate or Lavender shot .50
* Most drinks available iced

ORGANIC TEAS

Hot 3.25 / Iced 3.25 / Latte 3.50

Caffeinated

ENGLISH BREAKFAST

EARL GREY

MASALA CHAI

GREEN

Herbal & Decaf

TURMERIC GINGER

CHAMOMILE

HIBISCUS

PEPPERMINT

Iced

BLACK SUMMER LEMON

BLACK PEACH

GREEN CITRUS

WILD BERRY HIBISCUS

Tea Latte

MASALA CHAI

TURMERIC GINGER CHAI

MATCHA

LONDON FOG

JUICES

ORANGE
freshly squeezed O.J.
7oz 3.50 / 12oz 6.00

GRAPEFRUIT
freshly squeezed grapefruit
7oz 3.50 / 12oz 6.00

FIREFLY
carrot, pineapple, lemon, orange, ginger, turmeric
7oz 4.50 / 12oz 7.00

GINGER AID
turmeric, ginger, apple, beet, cucumber, lemon
7oz 4.50 / 12oz 7.00

STRAWBERRY LEMONADE
freshly juiced, lightly sweetened
16oz 6.00

SMOOTHIES

16oz 8.00 / Add Vegan Protein 2.00

ACAI BERRY
berries, acai, banana, orange juice

SUPER GREEN
coconut, greens, cacao, orange juice, banana

BANANA BERRY
banana, berries, oat milk, maple

MATCHA MINT CHIP
cacao, mint, matcha, almond milk, maple, banana, vanilla

GOLDEN GLOW
pineapple, turmeric, orange juice, coconut, banana

CHOCO MACA
banana, cocoa, maple, maca, almond

CREAMSICLE
orange juice, vanilla, banana, coconut

BRUNCH COCKTAILS

LILLET VIVE 11
Lillet blanc, berries, mint, tonic

DARK AND STORMY 10
Gosling’s Black Seal rum, ginger beer, lime juice

MIMOSA 11
Prosecco, choice of orange, grapefruit, blood orange, pomegranate, or pineapple

FRONT 75 14
St Germain, Elderflower Bluecoat Gin, Honey, Lemon, Prosecco

BLOODY MARY / MARIA 10
vodka or tequila, house-made bloody mix

PIMM’S CUP 10
Pimm’s, cucumber, lime, ginger ale

SUNRISE MIMOSA 12
tequila, prosecco, orange and Pom juice, with sugar rim

KOMBUCHA
* ask about rotating selection of draft kombucha 6.00

FILTERED and SPARKLING WATER
Now offering unlimited filtered and sparkling water available in house for $1 per person

FEVER-TREE 4
Mediterranean Tonic, Aromatic Tonic, Ginger Beer

RED BULL 6
Classic, Sugar Free, Coconut Edition, Red Edition, Yellow Edition

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Beer, Wine & Cocktails

DRAFT BEER

BABA’S BREW KOMBUCHA – Hoppy in Pink (Phoenixville, PA)  N/A  (9oz)   6.00
Ultimate summer quencher made with all organic lemons, hops, and a dash of hibiscus

ST. BONIFACE – Ace in the Hole Stout (Nitro), (Ephrata, PA)   4.5%   7.00
Rich creamy Irish stout, roasted coffee and bitter cocoa aroma medium body

ALLAGASH – White (Portland, ME)  5.1%    7.00
Classic Belgian style wit beer, spiced with coriander and orange

VICTORY – Golden Monkey (Downingtown, PA) 9.5% (12oz) 6.00
Belgian-style triple with notes of banana and clove with a fruity body

WILLIE’S SUPERBREW – Mango & Passionfruit Hard Seltzer (Boston, MA)  4.5%  (12oz)   7.50
Light refreshing hard seltzer made with real juice and gluten-free

BIG OYSTER – Sarah Sour (Lewes, DE)   6%   10oz    8.00
Strawberry vanilla kettle sour with notes of tart and juicy strawberry shortcake

TROEGS – Perpetual IPA (Hershey, PA)   7.5%    7.00
Bold IPA rife with sticky citrus rind, pine balm and tropical fruit

PHILADELPHIA BREWING COMPANY – Kenzinger (Philadelphia, PA)   4.5%     5.50
Crisp, light-bodied, American pale lager

DOUBLE NICKEL – Vienna Lager (Pennsauken, NJ)   5.3%   6.00
A rich amber brown pour has a bread backbone that is balanced by a variety of German style hops.

DOWNEAST – Double Blend (Boston, MA)  7.3%   7.50
Notes of tart-sweet apple and orange with a kick

EVOLUTION BREWING – Lot 6 Double IPA (Fredrick, MD) 8.5%   (12oz)   6.50
Loaded with tropical fruit and citrus nots, deep gold with massive additions of American hops

CONSHOHOCKEN BREWING – Island in the Sun (Conshohocken, PA) 8.9%   (12oz)   7.00
Double IPA is brewed with copious amounts of Mosaic, Simcoe and Bravo hops and fresh pineapple

FLYING FISH –Sea and Salt (Somerdale, NJ)  4.3%   6.00
Session Sour (Gose) brewed with strawberry and lime

CAPTAIN LAWRENCE – Citra Dreams Hazy IPA (Westchester County, New York)  7.0%  7.50
Jam packed with Citra hops, this smooth drinking hazy IPA bursts with orange, grapefruit and resin.

SIR CHARLES – Atacama Bone Dry (Philadelphia, PA)   7%   7.00
no added sugar or sweetener, bone dry like the desert it is named after

YARDS – Citra Saison (Philadelphia, PA)   6.5%   6.00
Light crisp ale with hints of spice and clove from Belgian yeast and grains of paradise

*NOT INCLUDED IN HAPPY HOUR PRICING*

BOTTLES AND CANS

BREWERY ARS WAYNE’S PALE ALE (S. Philly, PA) 5.7% 16oz $11
citrusy sunshine on a cloudy day, portion of all sales benefit parkinson’s research

EVOLUTION LOT #3 IPA (Salisbury, MD) 6.8% 7.00
citrus and pine with malt backbone

DOGFISH HEAD SEAQUENCH ALE (Lewes, DE) 4.9% 7.00
session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss

OMMEGANG WITTE (Cooperstown, NY) 5.2% 8.50
traditional Belgian Witbier brewed with orange peal and coriander

STRAUB LAGER (St. Marys, PA) 4.1% 4.00
clean crisp American lager brewed in PA since 1870’s

SLYFOX PIKELAND PILS (Pottstown, PA) 4.9%  6.50
Light in body, light straw in color and dry

WEYERBACHER MERRY MONKS (Easton, PA) 9.3% 10.00
complex flavor packed with notes of spice, banana and pear

YUENGLING LAGER (Pottstown, PA) 4.5% 5.00
amber lager with medium-body and subtle sweetness

GLUTEN FREE

ANXO CIDRE BLANC (Washington, DC) 6.9% 9.00
Flagship locally sourced craft dry cider

AUROCHS HAZY IPA (Pittsburgh, PA) 6.7% 10.50
Dynamic tropical fruit flavor and aroma, brewed with millet & quinoa

AUROCHS LIGHT LAGER (Pittsburgh, PA) 3.4% 9.50
Golden straw in color, a dry – almost crips – finish. Light and easy drinking

KOMBREWCHA BERRY HYBISCUS (Long Island, NY) 4.4% 8.50
Sweet & Tart for a dry finish with a nuanced flavor

KOMBREWCHA MANGO PINEAPPLE (Long Island, NY) 4.4% 8.50
Sweetness of the mango and pineapple with a subtle sourness

WHITE CLAW – (MANGO/BLACK CHERRY) 5.0% 7.00

WYNDRIDGE CIDER APPLES & ORANGES
(Dallastown, PA) 5.5% 7.50
Citrus cider with an off dry finish of apples fermented with mandarin orange

NON-ALCOHOLIC BEER

ATHLETIC BREWING RUN WILD (Stratford, CT)  $6.50
Brewed with a blend of 5 hops balanced with specialty malt

WEIHENSTEPHANER (Freising, Germany)  $7.00
German full flavored hefeweizen

WINES BY THE GLASS / BOTTLE

RED

PINOT NOIR 2018  12 /48
Eola Hills, Willamette Valley, Oregon
blackberry, cherry, smoky coffee, rich expressive, polished finish

MONTEPULCIANO 2016  9 / 39
Bella Vita, Abruzzo, Italy
fresh red cherry, floral, silky palate

MALBEC 2018  12/ 49
Valle De Uco, Mendoza, Argentina
well-balanced, fruity finish and ripe, round tannins, fresh palate due to natural acidity

MONASTRELL ORGANIC 2018 11 / 44
D.O. Jumilla, Spain
complex notes of ripe plums and rich red fruit combine with liquorice and fig

GARNACHA 2017 11 / 45
Principe de Viana, Northern Spain|
Chilled 100% Garnacha Roble
Notes of juicy red berries and plums light body and spice

TEMPRANILLO 2017 9 / 39
Bordegas Taron 4M, Tirgo, Spain
Ripe red berries with cask nuances, lending soft and sweet tannins

RIOJA 2018 12 / 49
Orlegi de Luberri, Spain
Notes of earthy red fruits with light tannins and medium body and made with carbonic maceration

WHITE

CHARDONNAY 2019 10 / 42
Domaine Jouclary, Pays d’Oc, France

SAUVIGNON BLANC 2019 12 / 50
Manos Andinas Reserva, Casablanca Valley, Chile
Aromatic and bright with a crisp, clean finish

MUSCADET 2018 12 / 50
Domaine De La Bregeonnette, France
Crisp and bright mineral earthiness

ROSE

COTES DU RHONE 2019 12 / 50
Les Dauphins, Southern Rhone Valley
Full flavored and refreshing with a crisp finish

LUAR ROSA 2019 14 / 58
Bojo do Luar ,Minho Portugal
aromatic and zesty, aromas of cherry blossom, gardenia, and tropical fruit

SPARKLING

SERATA, PROSECCO DOC 9 / 39
Glera, Veneto, Italy
yellow apple, pear, creamy bubbles

TREVERI, SPARKLING ROSE SEC 13 / 55
Columbia Valley, Washington
crisp, complex, hints of berries and citrus

** All wines are Gluten Free, Vegan, and Naturally produced through Organic processes**

SPECIALITY COCTAILS

SON OF SHACK (gf) 13
Bluecoat Gin, lemon, honey, apple cider, basil

BUFFALO TRACE OLD FASHION (v/gf) 15
House spiced clove and bitters simple,
fresh orange and Luxardo cherry

WATERMELON WILD 16
Tequila, Watermelon Red Bull, Lime, Triple Sec, Jalapenos

TINY DANCER 13
Bulleit Bourbon, Campari, fresh orange juice,
lemon, and honey simple syrup

STATESIDE BERRY LEMONADE (v/gf) 12
Stateside Vodka, house made strawberry lemonade

PEAR-SAGE-MEZCAL MARGARITA (v) 17
Ileagal Mezcal Joven, Pear puree, Fresh sage, fresh
squeezed lime juice and triplesec

BOMB POP 16
Vodka, Coconut Red Bull, Strawberry puree

PITAYA MOJITO (v) 13
Dragon Fruit enhanced Mojito with fresh mint, simple syrup & lime

* Try some of these house favorites as a Mocktail for $9

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Cafe Pastries

PASTRIES

all pastries are made fresh daily and subject to availability, check with our café staff for current selection.

MUFFIN of THE DAY 3

CINNAMON BUN 4

SCONE of THE DAY GF 4

CHOCOLATE CHIP COOKIE 2.5

DOUBLE CHOCOLATE CHIP COOKIE 2.5

SNICKERDOODLE COOKIE 2.5

STAWBERRY OATMEAL 2.5

BAGELS

PLAIN 2.50

ONION 2.75

CINNAMON RAISON 2.75

EVERYTHING 2.75

OKIE DOKIE GLUTEN FREE DONUTS

CHOCOLATE CRUMBLE GF   3.25
chocolate cake, chocolate glaze, chocolate crumble

BLUEBERRY GF 3.25
blueberry cake, blueberry lemon glaze

CAFE LATTE  GF  Egg Cheese    3.25
coffee infused cake, coffee glaze, cream ring, espresso dust

HONEY CORN  GF   Egg  Cheese     3.25
corn cake, honey and corn glaze

CHILI LIME CHOCOLATE GF  Egg Cheese     3.25
chili lime donut, chocolate glaze, chili lime sugar

CIRTUS COOLER GF  Egg Cheese    3.25
lemon and orange cake, lemon and orange glaze, snow sugar

available Wednesday through Sunday

ADD BUTTER .50 • ADD FLORA PLANT BUTTER .50 • ADD CREAM CHEESE .50 • ADD VEGAN CREAM CHEESE .50

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Fresh + Friendly

Front Street Cafe offers fresh farm-to-table cuisine, a coffee shop, juice bar, full restaurant & bar with outdoor garden patio & private upstairs event space.

Front Street Cafe
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Restaurant Hours

Sun – Thu
Fri & Sat

8am – 9pm
8am – 10pm

Breakfast Menu

Served Daily

8am-3pm

Lunch Menu

Served Daily

10am-5pm

Dinner

Sun – Thu
Fri & Sat

5pm – 9pm
5pm – 10pm

Newsletter

Reservations

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