Breakfast: served 8am – 3pm Daily
Lunch: served 10am – 5pm Daily
Dinner: served 5pm – 9pm Sunday through Thursday, 5pm – 10pm Friday and Saturday

ORDER ONLINE

BREAKFAST

available until 3 pm

BRUNCH SPECIALS

DEVILED EGGS GF  11 Egg Fish
capers, tarragon, cured salmon, paprika

OMELET OF THE DAY GF  14 Egg Cheese
wilted kale, roasted tomatoes, mahon cheese

FRENCH TOAST  16 Egg Cheese
berry cream cheese, fresh berries, chocolate sauce, candied walnuts

VEGETABLE FRIED RICE SKILLET GF  15
jasmine rice, peas, carrots, red peppers, ginger, soy sauce
choice of scrambled eggs or tofu scramble

TURKEY HAM SANDWICH  15 Chicken Cheese
turkey-ham, maple-mustard aioli, roasted peppers, gruyere cheese, bibb lettuce, brioche bread

PLATTERS

FRONT STREET BREAKFAST 14
two eggs any style or tofu scramble, malty-grain bread, smoked black beans,
* choice of applewood bacon, turkey bacon, mushroom scrapple or mushroom bacon
* choice of breakfast potatoes or house greens salad

FRONT STREET BENEDICT 14
everything english muffin, tofu scramble or poached eggs, vegan hollandaise,
* choice of applewood bacon, turkey bacon, mushroom scrapple, mushroom bacon or
cured salmon add 3

HUEVOS RANCHEROS GF  15
smoked black beans, tri-color quinoa, tortillas, ranchero sauce, poblano peppers, pickled red onions, avocado, cilantro,
* choice of sunny-side eggsEggor tofu scramble
* choice of queso fresco Cheese or vegan cheddar

OMELET DU JOUR GF  14 Egg
house dressed greens or breakfast potatoes

BREAKFAST TACOS GF  15 Egg Cheese Chicken
turkey sausage, scrambled eggs, queso fresco, pico de gallo, garlic-sriracha aioli, corn tortillas

ACAI BOWL GF  12
acai banana whip, fresh seasonal fruits, house made nuts and seeds granola with coconut

QUINOA OAT PORRIDGE GF  12
cinnamon apples, certified gluten free oat milk, cinnamon, dulce de leche, house-made nuts and seeds granola with coconut

WHOLE GRAIN HOTCAKES 14
apricot-blueberry compote, caramel

CURED GRAVLAX PLATTER 15  Fish Cheese
house-cured salmon, everything english muffin, chive cream cheese, cucumber, pickled red onions, avocado, tomatoes, capers

BREAKFAST SANDWICHES

with house salad, battered fries, breakfast potatoes

APPLEWOOD BACON 13 Pork Cheese Egg
scrambled eggs, applewood bacon and mahon cheese, brioche bun

TURKEY BACON 13 Chicken Cheese Egg
scrambled eggs, turkey bacon, gruyere, garlic-sriracha aioli, brioche bun

VEGAN SCRAPPLE 12
tofu scramble, vegan scrapple and garlic-thyme aioli, brioche bun

BREAKFAST SIDES

Eggs Any Style GF  5 Egg
Tofu Scramble GF  5
Applewood Smoked Bacon GF  5.50 Pork
Cured Turkey Bacon GF  5.50 Chicken
Vegan Lentil-Mushroom Scrapple GF  4.50
Maple & Cracked Pepper Mushroom Bacon GF  4.50
Breakfast Potatoes with Onions and Peppers GF  5
Battered French Fries GF  6
Smoked Black Beans GF  4.50
House Dressed Greens GF  5
Gluten Free Bagel 4 Egg
Everything English Muffin 2.50
Whole-Grain Hotcake with Seasonal Toppings 5

all eggs are cage free
gluten free substitutions are available for an additional charge

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

LUNCH

available after 10 am daily

STARTERS & SALADS

SOUP DU JOUR 6/10
4/17 Roasted poblano, mushroom & chickpea GF
ask your server for the most updated information

FRENCH ONION SOUP 7
toasted brioche, vegan provolone cheese or gruyere cheese Cheese

BUFFALO CAULIFLOWER GF  14
available sauce flavors:
buffalo sauce
garlic – sriracha sauce
general tso sauce
tangy whiskey bbq

LOADED POTATO GF  11
accordion sliced potato, smokey whiz, mushroom-bacon bits, scallions, jalapeno-tomato jam, garlic sriracha sauce

CHICKEN TENDERS GF  13 Chicken
potato-crusted chicken strips, maple-mustard aoli, whiskey bbq, buffalo sauce

GARLIC HUMMUS GF  12
pickled vegetables, olive oil, naan chips

GRAIN BOWL SALAD GF  14
tri-color quinoa and wild rice tabouli, cherry tomatoes, avocado, cucumber, pickled red onions, mixed baby kale, gluten free naan bread, lemon-za’atar vinaigrette

KALE CAESAR SALAD GF  12
shredded kale, polenta crouton, roasted tomatoes, pickled red onions, caesar dressing
* add feta Cheese or vegan feta cheese 2.50

HARVEST SALAD GF  13
butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, vegan feta cheese, champagne vinaigrette

BERRY SALAD GF  13
mixed baby kale, frisee, strawberries, toasted almonds, fennel, apples, raspberry-tahini vinaigrette
* add feta Cheese or vegan feta cheese 2.50

ADD poached egg 2.50 • grilled tofu or grilled chicken 4.50 • grilled shrimp 6.50 • salmon fillet 7.50

SANDWICHES

with house salad, battered fries or cup of soup
gluten free substitutions are available for an additional charge

FSC BLACK BEAN BURGER 14
proprietary blend of black beans, carrots and grains, with cucumber-dill aioli, arugula, pickles, brioche bun

BBQ JACKFRUIT SANDWICH 14
caramelized onions, young jackfruit, whiskey bbq sauce, jicama slaw, fried jalapenos, brioche bun

SMOKED CHICKEN SALAD 13 Chicken
smoked chicken thighs, grapes, celery, onion, tarragon, whole grain mustard, bibb lettuce, malty-grain bread

GRIDDLED CHEESE 11 Cheese
swiss, gruyere and aged cheddar cheeses, fresh basil, jalapeno-tomato jam, sliced brioche bread

ALL-NATURAL FRIED CHICKEN 14 Chicken
all-natural chicken, spicy buttermilk batter, mustard-maple aioli, pickles, butter lettuce, toasted brioche bun
*add applewood smoked bacon Pork or avocado 2.50

ALL-NATURAL BURGER 15 Beef Cheese
all-natural beef, mahón cheese, spicy ketchup, garlic-thyme aioli, pickles, brioche bun
* add applewood smoked bacon 2.50 Pork

CHIPOTLE TURKEY BURGER 15 Chicken
jalapeno-tomato jam, garlic aioli, bibb lettuce, avocado, brioche bun
* add turkey bacon 2.50

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

DINNER

begins at 5 pm daily

DINNER SPECIALS

FRIED GREEN TOMATOES GF  13
potato crusted green tomatoes, roasted pepper aioli, citrus, arugula, vegan feta, charred lemon, maldon salt

WILD MUSHROOM RISOTTO GF  17
creminis, trumpet and shiitake mushrooms, arborio rice, garlic, shallots, nutritional yeast, flora plant butter, coconut milk, lemongrass

10oz NEW YORK STRIP GF  33  Beef Cheese
garlic mashed potatoes, cipollini onions, sweet vermouth, roasted red pepper, porcini mushrooms, basil, balsamic reduction, parmesan cheese, olive oil

STARTERS & SHAREABLES 

SOUP DU JOUR 6/10
4/17 Roasted poblano, mushroom & chickpea GF

ask about our soup of the day

FRENCH ONION SOUP 7
toasted brioche, vegan provolone cheese or gruyere cheese Cheese

BUFFALO CAULIFLOWER GF  14
available sauce flavors:
buffalo sauce
garlic – sriracha sauce
general tso sauce
tangy whiskey bbq

LOADED POTATO GF  11
accordion sliced potato, smokey whiz, mushroom-bacon bits, scallions, jalapeno-tomato jam, garlic sriracha sauce

HOUSE-MADE ROSEMARY FOCACCIA 10
pomodoro sauce, roasted peppers and onions

GARLIC HUMMUS GF  12
pickled vegetables, olive oil, naan chips

FRIED MOZZARELLA GF  12
vegan cashew mozzarella, sunflower seed parmesan crust, pomodoro

CHICKEN TENDERS GF  13 Chicken
potato crusted, maple aioli, whiskey bbq sauce, buffalo sauce

SMOKED CHICKEN MAC N CHEESE GF  14 Chicken
gluten free rotini, smoked chicken, peppers, fennel, cheddar, gruyere, chives

SALADS, ENTREES & SANDWICHES

ADD poached egg 2.50 • grilled tofu or chicken 4.50 • smoked chicken salad 4.50 • grilled shrimp 6.50 • salmon fillet 7.50

KALE CAESAR SALAD GF  12
shredded kale, roasted tomatoes, pickled red onions, polenta croutons, caesar dressing
* add feta Cheese or vegan feta cheese 2.50

HARVEST SALAD GF 13
maple roasted butternut squash, arugula, frisee, dried cranberries, pepitas, quinoa, vegan feta cheese, champagne vinaigrette

BERRY SALAD GF 13
mixed baby kale, frisee, strawberries, toasted almonds, fennel, apples, raspberry-tahini vinaigrette
* add feta Cheese or vegan feta cheese 2.50

GRAIN BOWL SALAD GF 14
tri-color quinoa and wild rice tabouli, cherry tomatoes, avocado, cucumber, pickled red onions, mixed baby kale, gluten free naan bread, lemon-za’atar vinaigrette

BBQ JACKFRUIT SANDWICH 14
caramelized onions, young jackfruit, whiskey bbq sauce, jicama slaw, fried jalapenos, brioche bun

FSC BLACK BEAN BURGER 14
proprietary blend of black beans, carrots and grains, with cucumber-dill aioli, arugula, house pickles, brioche bun
* add sliced avocado 2.50

CHIPOTLE TURKEY BURGER 15 Chicken
jalapeno-tomato jam, garlic aioli, bibb lettuce, avocado, brioche bun
* add turkey bacon 2.50

ALL-NATURAL SPICY FRIED CHICKEN 14 Chicken
all-natural chicken, buttermilk, mustard-maple aioli, pickles, butter lettuce, toasted brioche bun
* add applewood bacon or avocado 2.50

ALL-NATURAL BURGER 15 Beef Cheese
all-natural beef, mahón cheese, garlic-thyme aioli, spicy ketchup, pickles, brioche bun
* add applewood smoked bacon 2.50 Pork

FRIED EGGPLANT TERRINE GF  16
sunflower seed ricotta, pomodoro, broccolini, aged balsamic

PESTO PASTA 17
fusilli, grape tomatoes, mushrooms, spinach, sunflower seed pesto, plant butter, topped with parmesan cheese or sunflower parm

SHRIMP & GRITS GF  17 Fish Cheese
argentinian shrimp, zucchini, peppers, sundried tomato butter, bloody butcher grits, milk, parmesan cheese, popcorn shoots

SEARED SALMON  19 Fish
toasted barley, blistered tomatoes, roasted fennel, baby carrots, pea pesto, mint oil

DESSERTS

PEAR-CHAMPAGNE SORBET (GF) 9
blueberry tuile cookie, cinnamon-apple chip, candied walnuts, mint

VEGAN CHEESECAKE (GF) 8
house made cashew cream cheese, seasonal toppings

TRES LECHES CAKE 8
dulce de leche, vanilla cake, créme whip

BERRY CRUMBLE (GF) 9
strawberries, blueberries, raspberries, orange juice, oat and pepita crumble

S’MORES CHOCOLATE BROWNIE (GF) 9
marshmallow whip, chocolate sauce, graham cracker crumbs

LEMON TART 10  Egg Cheese
shortbread cookie crust, sorbet

FSC ICE CREAM COOKIE SANDWICH  7
plant-based house-made ice cream paired with our house-made plant-based cookies

choose one from:
– double chocolate chip cookies with vanilla bean ice cream, chocolate sauce
– snickerdoodle cookies with vanilla bean ice cream, caramel sauce

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Coffee, Tea, Juices & Smoothies

COFFEE

BOTTOMLESS COFFEE 3

ICED COFFEE 3

ESPRESSO 2.50

COLD BREW 4

AMERICANO 2.75

MACCHIATO 3

CORTADO 3.25

CAPPUCCINO 3.50

LATTE 3.75

MOCHA LATTE 4

HOT CHOCOLATE 3.50

HOT CIDER 3

Milk Options: Whole / Skim or Soy / Coconut / Oat / Almond + .50
Add Vanilla Chocolate or Lavender shot .50
* Most drinks available iced

ORGANIC TEAS

 Hot 3.25 / Iced 3.25 / Latte 3.50 

Caffeinated 

ENGLISH BREAKFAST

EARL GREY

MASALA CHAI

GREEN

Herbal & Decaf 

TURMERIC GINGER

CHAMOMILE

HIBISCUS

PEPPERMINT

Iced

BLACK SUMMER LEMON

BLACK PEACH

GREEN CITRUS

WILD BERRY HIBISCUS

Tea Latte

MASALA CHAI

TURMERIC GINGER CHAI

MATCHA

LONDON FOG

JUICES

ORANGE
freshly squeezed O.J.
7oz 3.50 / 12oz 6.00

GRAPEFRUIT
freshly squeezed grapefruit
7oz 3.50 / 12oz 6.00

FIREFLY
carrot, pineapple, lemon, orange, ginger, turmeric
7oz 4.50 / 12oz 7.00

GINGER AID
turmeric, ginger, apple, beet, cucumber, lemon
7oz 4.50 / 12oz 7.00

STRAWBERRY LEMONADE
freshly juiced, lightly sweetened
16oz 6.00

SMOOTHIES

16oz 8.00 / Add Vegan Protein 2.00

ACAI BERRY
berries, acai, banana, orange juice

SUPER GREEN
coconut, greens, cacao, orange juice, banana

BANANA BERRY
banana, berries, oat milk, maple

MATCHA MINT CHIP
cacao, mint, matcha, almond milk, maple, banana, vanilla

GOLDEN GLOW
pineapple, turmeric, orange juice, coconut, banana

CHOCO MACA
banana, cocoa, maple, maca, almond

CREAMSICLE
orange juice, vanilla, banana, coconut

BRUNCH COCKTAILS

LILLET VIVE 11
Lillet blanc, berries, mint, tonic

DARK AND STORMY 10
Gosling’s Black Seal rum, ginger beer, lime juice

MIMOSA 11
Prosecco, choice of orange, grapefruit, blood orange, pomegranate, or pineapple

FRONT 75 11
St Germain, Gin, Honey, Lemon, Prosecco

BLOODY MARY / MARIA 10
vodka or tequila, house-made bloody mix

PIMM’S CUP 10
Pimm’s, cucumber, lime, ginger ale

SUNRISE MIMOSA 12
tequila, prosecco, orange and Pom juice, with sugar rim

KOMBUCHA
* ask about rotating selection of draft kombucha 6.00

FILTERED and SPARKLING WATER
Now offering unlimited filtered and sparkling water available in house for $1 per person

FEVER-TREE 4
Mediterranean Tonic, Aromatic Tonic, Ginger Beer(500mL-$8)

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Beer, Wine & Cocktails

DRAFT BEER

BABA’S BREW  KOMBUCHA – Puckerface (Phoenixville, PA)  (N/A)  (9oz)   6.00
Boldly refreshing brew with prominent crisp, slightly bitter grapefruit

*FOUNDERS – Canadian Breakfast Stout (Nitro) (Grand Rapids, MI)  11.3%   (10oz)  16.00
Imperial Stout brewed with coffees and chocolates, aged in spent bourbon barrels that have been aging maple syrup

ALLAGASH – White (Portland,ME)     5.1%       7.00
Classic Belgian style wit beer, spiced with coriander and orange

FLYING FISH — Mango Kayak (Somerdale, NJ)    5.2%   7.00
NEW Hazy Pale Ale brewed with mango

2SP – Up Up and Away (Aston, PA)   8% (10oz)  7.00
New England Double IPA brewed with Mosaic, Cascade & Simcoe hops, wheat and oats

OMMEGANG — Hennipen (Cooperstown, NY)  7.7%  (12oz)   7.00
Farmhouse ale with flavors of ginger, spice, orange and toasted grain

PBC – Kenzinger (Philadelphia, PA)      4.5%       5.50
Crisp, light-bodied, American pale lager

NCBC– Croydon Cream Ale (Jenkintown, PA)   4.4%       6.50
2-Row barley, touch of Munich malt and Newport & Saaz hops

TROEGS – Mad Elf (Hersey, PA)   11%  (10oz)  7.00
Bold spiced ale with cherries, raw honey & cocoa notes of cinnamon & clove

CAPTAIN LAWRENCE – Effortless Grapefruit (Elmsford, NY)   4.5%    6.50
session IPA, dry hopped with mosaic and cascade hops, and infused with natural grapefruit flavor

DOWNEAST CIDERS  – Original (East Boston, MA)  5.1%   7.50
Unfiltered cider made with fresh Maine apples

LEVANTE – Tickle Parts (WestChester, PA)       7%    10oz   7.00 
dry-hopped NE IPA, low bitterness, rising hop aroma and a soft mouthfeel

BROOKLYN BREWING – Summer Ale (Brooklyn, NY)    5.0%       6.00
A refreshing, flavorful pale ale 100% British 2-row barley for a snappy, clean bitterness and bright, flora aroma

VICTORY – Sour Monkey (Downingtown, PA)       9.5% (12oz) 6.00
Fruity notes from Belgian yeast with  citrus laden tang

FLYING DOG  – Numero Uno (Fredrick, MD)   4.9%    5.50
Light straw colored, refreshing lager with bold, bright lime zest and a crisp, clean finish

*NOT INCLUDED IN HAPPY HOUR PRICING*

BOTTLES AND CANS

BREWERY ARS (S. Philly, PA) 5.5%  16oz  $11
hazy session IPA hopped with amarillo, citra & simcoe hops

CIGAR CITY JAI ALAI (Tampa, FL)  7.5%  16oz  8.00
tropically hoped for the perfectly balanced IPA

DOGFISH HEAD SEAQUENCH ALE (Lewes, DE)  4.9%       7.00
session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss

MICHELOB ULTRA (St Louis, MO)   4.2%       5.50

OMMEGANG WITTE (Cooperstown, NY)  5.2%       8.50
traditional Belgian Witbier brewed with orange peal and coriander

SUNDAY BEER (Pawtucket, RI)   3.9%       4.00
easy drinking lager brewed with hallertau hops and fine pilsner malt

TECATE CERVEZA ORIGINAL (Mexico)   4.5%      4.00

UNIBROUE  ​La Fin Du Monde (Quebec, Canada)   9.0%     9.00
belgian triple with aromas of honey, spices & coriander

VICTORY PRIMA PILS (Downingtown, PA)  5.3%     7.00
crisp distinct Pilsner brewed with German hops for a touch of  citrus

YUENGLING (Pottstown, PA)   4.5%     5.50
amber lager with medium-body and subtle sweetness

GLUTEN FREE

ANXO CIDRE BLANC (Washington, DC)      6.9%    6.00
Flagship locally sourced craft dry cider

AUROCHS HAZY IPA (Pittsburgh, PA)   6.7%   10.50
Dynamic tropical fruit flavor and aroma, brewed with millet & quinoa

AUROCHS LIGHT LAGER (Pittsburgh, PA)   3.4%     9.50
Golden straw in color,  a dray – almost crips – finish.  Light and easy drinking

KOMBREWCHA MANGO PINEAPPLE (Brooklyn, NY)   4.4%     7.00
mango and pineapple create the foundation with subtle sour notes to follow

WHITE CLAW –  (MANGO/BLACK CHERRY)    5.0%     7.00

WYNDRIDGE CIDER APPLES & ORANGES
(Dallastown, PA)  5.5% 7.50
Citrus cider with an off dry finish of apples fermented with mandarin orange

NON-ALCOHOLIC BEER

ATHLETIC BREWING RUN WILD (Stratford, CT)           $6.50
Brewed with a blend of 5 hops balanced with specialty malt

WINES BY THE GLASS / BOTTLE

RED

MONTEPULCIANO 2016  9 / 39
Bella Vita, Abruzzo, Italy
fresh red cherry, floral, silky palate

GARNACHA 2017  11 / 47
Principe de Viana, Northern Spain|
Chilled 100% Garnacha Roble
Notes of juicy red berries and plums light body and spice

4M TEMPRANILLO 2017  9 / 39
Bordegas Taron, Tirgo, Spain
Ripe red berries with cask nuances, lending soft and sweet tannins

RIOJA 2018  12 / 50
Orlegi de Luberri, Spain
Notes of earthy red fruits with light tannins and medium body and made with carbonic maceration

WHITE

SAUVIGNON BLANC, COLUMBARD 2016  12 / 50
Les 3 Domaines La Croix Blanche, Côtes de Gascogne, France.
grapefruit, lime, tangy acidity

CHARDONNAY 2017  10 / 42
Domaine Jouclary, Pays d’Oc, France

MUSCADET 2018  12 / 50
Domaine De La Bregeonnette, France
Crisp and bright mineral earthiness

ROSE

COTES DU RHONE 2017  12 / 50
Les Dauphins, Southern Rhone Valley
Full flavored and refreshing with a crisp finish

SPARKLING

SERATA, PROSECCO DOC  9 / 39
Glera, Veneto, Italy
yellow apple, pear, creamy bubbles

** All wines are Gluten Free, Vegan, and Naturally produced through Organic processes**

SPECIALITY COCTAILS

SON OF SHACK (gf) 12
Bluecoat Gin, lemon, honey, apple cider, basil

BUFFALO TRACE OLD FASHION (v/gf) 13
House spiced clove and bitters simple, fresh orange and Luxardo cherry

TINY DANCER  13
Bulleit Bourbon, Campari, fresh orange juice, lemon, and honey simple syrup

STATESIDE BERRY LEMONADE (v/gf) 11
Stateside Vodka, house made strawberry lemonade

PEAR-SAGE MARGARITA (v)  15
Ileagal Mezcal Joven, Pear puree, Fresh sage, fresh squeezed lime juice and triplesec

PITAYA MOJITO (v)  13
Keystone Rum, lime juice, pitaya puree, and simple syrup

* Try some of these house favorites as a Mocktail for $9

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Cafe Pastries

PASTRIES

all pastries are made fresh daily and subject to availability, check with our café staff for current selection.

LEMON MUFFIN   3

COCONUT MUFFIN   3

CHOCOLATE CHIP MUFFIN 3

CINNAMON OATMEAL MUFFIN 3

CINNAMON BUN  4

STRAWBERRY SCONE GF 4

STRAWBERRY OATMEAL COOKIES  2.5

CHOCOLATE CHIP COOKIES  2.5

SNICKERDOODLE 2.5

BAGELS

PLAIN 2.50

ONION 2.75

CINNAMON RAISON 2.75

EVERYTHING 2.75

OKIE DOKIE GLUTEN FREE DONUTS

CHERRY LEMONADE (gf)  3.25
lemon cake donut, cherry lemon glaze (gf/sf/nf/)

STRAWBERRY ELDERFLOWER (v/gf)  3.25
strawberry and lemon cake, strawberry elderflower glaze (gf/sf/nf/df/ef)

BLOOD ORANGE CHOCOLATE (v/gf)  3.25
chocolate orange cake, blood orange glaze, candied blood orange (gf/sf/nf/df/ef)

MANGO CHILI (gf) 3.25
(gf/sf/nf)

available Wednesday through Sunday

ADD BUTTER .50 • ADD FLORA PLANT BUTTER .50 • ADD CREAM CHEESE .50 • ADD VEGAN CREAM CHEESE .50

20% Service Fee Will be Added to all In-House Dining Checks.
Our Staff Thanks You Greatly for Your Continued Support!

Fresh + Friendly

Front Street Cafe offers fresh farm-to-table cuisine, a coffee shop, juice bar, full restaurant & bar with outdoor garden patio & private upstairs event space.

Front Street Cafe
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Restaurant Hours

Sun – Thu
Fri & Sat

8am–9pm
8am–10pm

Breakfast Menu

Served Daily

8am-3pm

Lunch Menu

Served Daily

10am-5pm

Dinner

Sun – Thu
Fri & Sat

5pm – 9pm
5pm – 10pm

Newsletter

Reservations

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