Photo: Alex Long works in the kitchen during staff training at Front Street Cafe. | Margo Reed TTN
Front Street Cafe boasts an all natural and plant-based menu
Tuesday, October 13, 2015
Written by Madeline Presland, The Temple News
When real estate businessman Lee Larkin began working in Fishtown, he waited for someone to open a restaurant catering to the needs of the health-conscious. After more than a decade, he decided to do it himself.